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This Cheesy Bacon Alfredo Shells recipe is a cheese and bacon lover’s delight, and it’s a great idea for a quick, filling meal at the end of a hectic midweek day. Have it on your table in just about half an hour!
I know how it is to feel really hungry and worn down at the end of a long day, and it’s all you can do to muster the strength to slap something together to eat. This cheesy bacon alfredo is perfect for a day like that. It’s really quick, simple, and satisfying. Of course, you can expand this recipe as much as you like, though this makes a good bit as-is. It’s hard to beat that bacon and cheese combo for a filling and satisfying meal, isn’t it? Enjoy!
Recipe and photo courtesy of Creme de la Crumb
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Quick tip: Freeze individual portions for a quick lunch later!