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pasta shells

This Weeknight Classic Never Gets Old – YUM!

11 May 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Bumble Bee® Solid White Albacore in Water, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of mushroom soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, panko crumbs, pasta shells, peas, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Stuffed shells, Thorn Apple Valley, Toll House, TruMoo milk, tuna casserole, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Have NO EXCUSE Not To Make This Super Easy And Delicious Recipe!

Whenever I think about tuna casserole, it brings me back to when I was 11 years old. My best friend and I used to have the same taste in food. We both absolutely loved the dish. It was one of our favorite foods, and still is! Once in a while we used to have tuna casserole for lunch in school. In our opinion, it was supposed to be eaten with ketchup, of course. So whenever we had it, we used to ask the school cooks for some ketchup. Sadly, they wouldn’t give it to us. They told us ketchup didn’t belong in this casserole. That’s when we got an idea. The next time we’d have tuna casserole in school, we were going to bring our own ketchup.

Two weeks later we looked at the weekly menu and noticed we were going to have tuna casserole for lunch the next day. We made a deal. My best friend brings the ketchup and I’d watch her back. I mean, we didn’t want the school cooks to notice!

The day came and we had ourselves big portions of the casserole. My best friend took the ketchup bottle out of a plastic bag and we both put some ketchup on our plates. We ate our plates clean and were just about to leave, when the school cook came to us and asked, if we had brought our own ketchup to school. She was very angry and said we were going to have a serious conversation with the principal. We were scared but also confused. Why was it such a big deal?

 

 

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Quick Tip: You can replace the peas with sweet corn, chopped bell pepper or pineapple for a bit different flavor!

A Hearty Meal on a Budget

18 September 2015
Grace
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au-gratin, bake, baked, baking, broccoli, casserole, casserole recipe, cheese, Cheesy, chicken, chicken & broccoli, chicken & broccoli casserole, Chicken & Broccoli Stuffed Shells, chicken and broccoli, chicken and broccoli casserole, Chicken and Broccoli Stuffed Shells, chicken breast, chicken breasts, chicken casserole, easy, easy baking, easy casserole, easy recipe, entree, gratin, home, home recipe, main course, main dish, pasta, pasta casserole, pasta shells, quick, quick baking, quick casserole, quick recipe, recipe, simple, simple casserole, simple recipe, stuffed pasta, stuffed pasta shells

These Chicken & Broccoli Stuffed Shells make for a rather filling and well balanced meal, and you can make them well under an hour and on a budget–for roughly $9.25 for six servings. That makes it perfect for those rather strained and hectic weeknights.

I enjoy my chicken and pasta dishes, but I am an especially big fan of both when I am on a bit of a tight budget or pressed for time. They combine nicely with cheese and a good helping of veggies in this simple but hearty casserole. 

 

Recipe and photo courtesy of Po’ Man Meals

 

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Cheese & Bacon…MMM…

03 September 2015
Grace
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alfredo, alfredo pasta, Argo cornstarch, bacon, bacon & cheese, bacon alfredo, bacon and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Alfredo Shells, cheesy pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy pasta dish, easy prep, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, pasta, pasta dinner, pasta shells, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick meal, quick pasta dish, quick prep, quick recipe, quick-cooking, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Bacon Alfredo Shells recipe is a cheese and bacon lover’s delight, and it’s a great idea for a quick, filling meal at the end of a hectic midweek day.  Have it on your table in just about half an hour!

 

I know how it is to feel really hungry and worn down at the end of a long day, and it’s all you can do to muster the strength to slap something together to eat.  This cheesy bacon alfredo is perfect for a day like that.  It’s really quick, simple, and satisfying. Of course, you can expand this recipe as much as you like, though this makes a good bit as-is.  It’s hard to beat that bacon and cheese combo for a filling and satisfying meal, isn’t it?  Enjoy!

 

Recipe and photo courtesy of Creme de la Crumb

 

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Quick tip: Freeze individual portions for a quick lunch later!

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