• Entree
  • Dessert
  • Side Dish
  • Appetizer

Day

October 30, 2017

Amp Up Your Mashed Potatoes And No-One Will Be Able To Resist Them

30 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, chives, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sour cream mashed potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

Who Else Wants To Skip Plain Potatoes And Make These Awesome Ones Instead?

Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked my socks off. Delicious!

My kids and husband kept saying that there was something different about these potatoes and I kept them guessing until we were finished eating. I heard many guesses like extra butter, more milk, and even cream cheese. By the way, adding cream cheese to mashed potatoes sounds heavenly and I think I’m going to have to try that next. Have you ever tried it?

When I finally told the fam that I put sour cream in the mashed potatoes they were shocked. My youngest son kept asking why the potatoes tasted so good and not sour. I had to laugh at that. I am so happy that these creamy and quick-to-make mashed potatoes were such a hit with my family. I know your friends and family will really enjoy them, too!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try adding some real Bacon Bits to these mashed potatoes for a fun addition of flavor.

Make Waves For The Tastiest Dessert Ever

30 October 2017
Anna - TasteeRecipe
1 Comment
apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry dessert, cranberry salad, cranberry trifle, cream cheese, creamy cranberry salad, crock pot, crushed Pineapple, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh cranberries, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange juice, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red jello, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whipping cream

You May Not Want To Share!

I can remember going to my great aunt’s house one year for Thanksgiving. She always made a wonderful spread… except for the cranberry salad.

That stuff had such a rough texture! There were carrots, nuts, cranberries, orange peels, and God only knows what else in that monstrosity. I always had to take a little bit of everything per my mother’s rules. I hid the cranberry salad under my turkey and I thought I could never eat a cranberry dish for Thanksgiving ever again, when I grow up.

Speed ahead about 20 years later and I came across such a wonderful cranberry recipe that I simply had to give it a try! While this is called cranberry salad, too, it’s really more of a dessert. This has all the good stuff squished together, and it has become my stand by and go back to recipe. A great way to end your Thanksgiving meal – or any meal, really! I can’t believe how much I enjoy this salad and it is a snap to make. You’ll want to make this yummy dessert year after year for the holidays!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Although the recipe calls for pecans, walnuts make a great nut to add to this salad, too.

12

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.