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I can remember going to my great aunt’s house one year for Thanksgiving. She always made a wonderful spread… except for the cranberry salad.
That stuff had such a rough texture! There were carrots, nuts, cranberries, orange peels, and God only knows what else in that monstrosity. I always had to take a little bit of everything per my mother’s rules. I hid the cranberry salad under my turkey and I thought I could never eat a cranberry dish for Thanksgiving ever again, when I grow up.
Speed ahead about 20 years later and I came across such a wonderful cranberry recipe over at Hot Eats And Cool Reads, that I simply had to give it a try! While this is called cranberry salad, too, it’s really more of a dessert. This has all the good stuff squished together, and it has become my stand by and go back to recipe. A great way to end your Thanksgiving meal! I can’t believe how much I enjoy this salad and it is a snap to make. You’ll want to make this yummy dessert year after year for the holidays!
Recipe and image courtesy of Hot Eats And Cool Reads.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Although the recipe calls for pecans, walnuts make a great nut to add to this salad, too.