Tastee Recipe whipped topping Archives - Page 223 of 515 - Tastee Recipe

Mayday! Mayday! A Taco Lasagna!

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black beans, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green pepper, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lasagna, Libby, McCormick spices, McCormick taco seasoning, Mission flour tortillas, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sargento Mexican cheese blend, slow cooker, taco lasagna, tacos, Tex-Mex, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson ground beef, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

There is always that one day when you’re craving for anything cheesy. During these days, I long for anything Tex-Mex. All that cheese and beef together in one recipe is something that I can’t take away from my system. And I crave badly. Whenever I want to eat something so bad, even if I’m already in my pajamas, I will just put on a thick sweater, get my car keys, and then drive to the nearest Taco Bell or wherever there’s something that can satisfy my little craving. It happens to me almost every week. My friends say it’s because of stress. I deprive myself of good food whenever I’m busy; so when I have the time to think, my brain reminds me of those things that I have deprived myself of in the past few days and then they will catch up on me, hence the intense craving.

The temporary solution that I’ve found is to look for recipes that will allow me to eat the food that I love without me stressing over the preparations. It only means one thing—I need to find recipes that would allow me to keep them in the fridge for a few days so that I could just reheat a piece every time I have that short burst of craving. This one that I found at Taste of Home combines the flavor of two of my favorite food—tacos and lasagna.

Photo courtesy of Food Beast. Recipe courtesy of Taste of Home.

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Quick Tip: Serve with a side of salad greens.

A New Take On Thanksgiving Turkey!

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Butterball lean ground turkey, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Ocean Spray jellied cranberry sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso seasoned dry bread crumbs, recipe, Ritz crackers, sage, Sara Lee, Sargento, slow cooker, Smucker's orange marmalade, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

We never get tired of turkey, do we? I actually love it more than chicken; and chicken is my most favorite meat—there’s a difference. Chicken is a staple meat in almost everyone’s household. It’s one of the meats under the “daily meat” list. Turkey on the other hand barely grazes most tables. It’s a “special occasion” meat. I consider any turkey meal a luxury dish, or something that I shouldn’t indulge myself with too much unless it’s on a special occasion like Thanksgiving or a milestone in my life. So when it’s turkey day, I make sure to exert all effort in cooking. Turkey is more flavorful. There’s this distinct taste that you will not find in chicken meat. There’s this essence that’s exclusive to it that allows you to level up with your recipe because of the additional flavor it gives.

During thanksgiving, I always experiment with the turkey stuffing. I place every ingredient I want in the mixture and replace everything I don’t want. Of course I let a particular person get away with a dash of chili flakes; but nonetheless, between me and my boyfriend, I have always been the Turkey Boss. That is until he tried this thanksgiving recipe he discovered that made me completely surrender the Turkey Boss title to him.

Photo courtesy of Sugar Dish Me. Recipe courtesy of Recipe Lion.

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Quick Tip: Serve with your favorite wine.

This Brisket Is Full of Beefy Goodness!

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef brisket, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lipton French Onion soup mix, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

“It’s difficult to cook beef,” that’s what I always heard from my Mom whenever we requested for something beefy other than spaghetti and meatballs. She always said it took hours to make the beef tender enough to taste good in recipes. She never liked cooking with hard meat; she always said they spoil the dish. Beef dishes also required a more focused cooking. One wrong ingredient or one additional minute in the stove, and the meat wouldn’t taste as good. I remember Dad saying that pig could be roasted whole over direct fire, but beef couldn’t. Still, it’s a household favorite. Because when beef is done perfectly, it makes the most delicious dishes since it has the best flavor among all meats.

Whenever we had beef on the table, I was always happy. I would always take advantage of the meal and come back for a second or a third serving because I knew it would be a month or two before I got to taste beef again. I love it especially when we have beef brisket. Mom’s beef brisket tasted sweet and salty. It’s also very moist and very tender. Most of the time, I didn’t even need side dish or dessert to make me feel content over a meal. Beef has me at the palm of its hand most of the time.

Photo and recipe courtesy of Recipe Lion.

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Quick Tip: Serve with your favorite red wine.

A New Twist On The Classic Spaghetti!

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, barilla spaghetti, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s condensed cream of mushroom soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, Colby-Monterey Jack cheese, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Hunt's tomato sauce, Hunt’s spaghetti sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spaghetti, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson ground beef, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I have noticed that in our family parties or reunions, kids usually stay away from the huge, rich dishes such as pork chops, roast beef, and grilled fish. They always gravitate towards that one pasta dish that the adults mostly ignore. Spaghetti has established its presence in our family reunion table ever since we were kids; and it seems like it’s going to stay there for the next generations. Spaghetti is a favorite among the kids in the family. My nieces and nephews love it most especially if there are huge meatballs on top of the serving pan. They will always fight for a piece of those! Whenever they come over to my house for sleepover, I make sure that I put those extra large meatballs in there.

Lately, I’ve noticed that while they still love spaghetti, their appetite is not as big as before. Some of them still manage to finish their plates full of the spaghetti, but there’s no fight over meatballs anymore, and the pan isn’t as empty as it was before. I guess it’s true that it doesn’t matter how much you love something; sometimes there is a need for a change or a reinvention. I found this recipe that actually helped bring back those appetites. I just tried it in last month’s reunion and it was a huge hit! I just added a few things to give it a little twist – and voila!

Photo courtesy of Food.com. Recipe courtesy of Taste of Home.

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Quick Tip: Serve with a side of green salad.

Roast Beef, Just Like Mother Used To Make It

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef bouillon granules, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brewed coffee, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick dried basil, McCormick dried rosemary, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roast beef, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson beef eye round roast, vanilla, vanilla extract, Vlasic, Wesson canola oil, Wesson vegetable oil, whipped topping

Back when we were kids, whenever Mom announced that we would have roast beef, my little brother and I acted like the most behaved kids in the neighborhood. My brother would always volunteer to set the table. And I, despite my thoughts on washing the dishes, always volunteered to do that after dinner. We also didn’t make any noise and just quietly watched our Mom make the best roast beef in town. Dad would be there in the kitchen too, sitting at the head of the kitchen counter, behaving himself. Mom always knew she had us at the palm of her hands whenever she mentioned those two words. And oh boy, how she took advantage of it. She would make Dad her kitchen assistant and we would get no complaints from him. She would ask my brother and me to do chores around the house, and we wouldn’t complain. As long as we got to have seconds of her roast beef, we would do anything. That’s how much we loved it.

I will go ahead and say that I am probably biased, but Mom’s roast beef is the best roast beef I have ever tasted in my entire life. I haven’t eaten anything that could even be compared to it. But then again, every recipe of hers was linked to a childhood memory of mine, which probably made it this special.

Photo courtesy of Food.com. Recipe courtesy of Taste of Home.

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Quick Tip: Serve with your favorite steamed or buttered vegetables.

Marshmallows And Chocolate Have Never Tasted Better Together

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, brownie, Campbell’s soups, casserole, Chiquita, Chocolate Brownies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, graham crackers, granulated sugar, Green Giant, Hershey, Hershey's Bars, Hershey's cocoa powder, Hershey’s milk chocolate chips, Hodgkin’s Mill, Jell-O, Jet Puffed mini-marshmallows, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Marshmallow brownies, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Man, I have learned to love a good brownie. I have always been a cookie fan myself, but my husband is a die-hard brownie guy. He loves a good piece of cakey chocolate to lift his mood or give him the energy he needs to get through his day. With a good piece of chocolate, he is often awake enough to help me do anything around the house. (Do not tell him, let’s keep this as a little secret between us, but I make him brownies so he feels awake and then gets around to the to-do list that is always sitting there. Haha!)

Having a yummy afternoon treat is always something delicious and special that I love to have for my husband when he gets home from work, or siblings when they come over to spend the afternoon or night with us. It is just the perfect housewarming treat for when someone arrives. This recipe is one that will truly impress your guests. They will never know that the brownies can be made with boxed mix and you just threw some marshmallows over into it to make them yummier. No way, these look totally impressive and delicious and your guests will be begging you for more!

Photo and recipe courtesy of Easy Peasy Mealz.

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Quick Tip: Use large or mini marshallows for this.

Here’s An Incredibly Easy Recipe For The Most Perfectly Seasoned And Tasty Chicken Fajitas

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, Avocado, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken breasts, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chicken Fajitas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fajitas, food, Gold Medal flour, granulated sugar, Green Giant, guacamole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican food, Morton salt, Old El Paso medium-hot taco seasoning, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tortillas, Tostitos mild salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken fajitas. The best thing you could possibly order at a Mexican restaurant. They come sizzling hot, letting off smoke that just stinks up your hair. But it is absolutely and totally worth it because it is just that good! The flavor of that chicken is deep, with a little kick of spice. They are delicious, and totally amazing. With every bite of amazing flavor, I am reminded that I should learn to make this at home. So I finally did.

My one beef about ordering fajitas is that they usually do not add enough meat to fill the tortillas. They kind of go cheap on me and I hate that! So I decided that if I made my chicken fajitas at home, I would make more than enough chicken, so no one would feel like they were being gipped. And that is what I did. These chicken fajitas in a crock pot can feed a crowd. It is awesome to make it in the crock pot because you can make enough for everyone without having to fry the chicken little bits at a time. This is the perfect meal to take to a potluck as you will have loads of chicken to serve with this recipe.

Photo and recipe courtesy of Kristine’s Kitchen Blog.

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Quick Tip: Serve this with Mexican yellow rice, guacamole or anything else you like!

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