A New Take On Thanksgiving Turkey!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Butterball lean ground turkey, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Ocean Spray jellied cranberry sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso seasoned dry bread crumbs, recipe, Ritz crackers, sage, Sara Lee, Sargento, slow cooker, Smucker's orange marmalade, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce
We never get tired of turkey, do we? I actually love it more than chicken; and chicken is my most favorite meat—there’s a difference. Chicken is a staple meat in almost everyone’s household. It’s one of the meats under the “daily meat” list. Turkey on the other hand barely grazes most tables. It’s a “special occasion” meat. I consider any turkey meal a luxury dish, or something that I shouldn’t indulge myself with too much unless it’s on a special occasion like Thanksgiving or a milestone in my life. So when it’s turkey day, I make sure to exert all effort in cooking. Turkey is more flavorful. There’s this distinct taste that you will not find in chicken meat. There’s this essence that’s exclusive to it that allows you to level up with your recipe because of the additional flavor it gives.
During thanksgiving, I always experiment with the turkey stuffing. I place every ingredient I want in the mixture and replace everything I don’t want. Of course I let a particular person get away with a dash of chili flakes; but nonetheless, between me and my boyfriend, I have always been the Turkey Boss. That is until he tried this thanksgiving recipe he discovered that made me completely surrender the Turkey Boss title to him.
Photo courtesy of Sugar Dish Me. Recipe courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite wine.
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