Tastee Recipe fajitas Archives - Tastee Recipe

Here’s An Incredibly Easy Recipe For The Most Perfectly Seasoned And Tasty Chicken Fajitas

01 January 2017

Anna - TasteeRecipe

Argo cornstarch, Avocado, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken breasts, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chicken Fajitas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fajitas, food, Gold Medal flour, granulated sugar, Green Giant, guacamole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican food, Morton salt, Old El Paso medium-hot taco seasoning, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tortillas, Tostitos mild salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken fajitas. The best thing you could possibly order at a Mexican restaurant. They come sizzling hot, letting off smoke that just stinks up your hair. But it is absolutely and totally worth it because it is just that good! The flavor of that chicken is deep, with a little kick of spice. They are delicious, and totally amazing. With every bite of amazing flavor, I am reminded that I should learn to make this at home. So I finally did.

My one beef about ordering fajitas is that they usually do not add enough meat to fill the tortillas. They kind of go cheap on me and I hate that! So I decided that if I made my chicken fajitas at home, I would make more than enough chicken, so no one would feel like they were being gipped. And that is what I did. These chicken fajitas in a crock pot can feed a crowd. It is awesome to make it in the crock pot because you can make enough for everyone without having to fry the chicken little bits at a time. This is the perfect meal to take to a potluck as you will have loads of chicken to serve with this recipe.

Photo and recipe courtesy of Kristine’s Kitchen Blog.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this with Mexican yellow rice, guacamole or anything else you like!

These Fajitas Are Better Than Chipotle’s!

31 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef, Bell Peppers, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fajita Seasoning, fajitas, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, Tostitos salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mexican food is my favorite. Yep, I have said it before, I will quickly betray my Cuban roots to enjoy a nice big plate of Mexican fajitas or a burrito. I love how the spice in it adds just the perfect amount of flavor and even more than that, I love preparing my own tacos. That is one of my favorite reasons for enjoying fajitas. I am able to fill up my taco with just enough of everything I like. I create the balance and the mix and the flavors. It is awesome to be in control like that.

After eating fajitas at all the restaurants known to man in my area, I knew I had to start making them at home. My only beef with it was that fajitas stink up your hair. And badly. They stink up your clothes and everything and I figured it would stink up my house, too. That is when I found this recipe for slow cooker fajitas. It makes it easy and completely clean in my house to make it. And the smell is just good enough to know I am making food without stinking up my house. That is just how I like it!

Photo and recipe courtesy of Fit Slow Cooker Queen.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Stir occasionally and add a bit of water if the dish seems too dry.

A Yummy One-Pan Mexican Dinner

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola, canola oil, casserole, chicken, chicken fajita, Chicken Fajitas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy bake, eat, Eggland's Best eggs, fajita, fajitas, fast, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Little Potato Company, Little Potato Company Terrific Trio, LouAna, LouAna canola oil, low-hassle, McCormick spices, Mexican, Mexican cuisine, Mexican dinner, Mexican food, Morton salt, new potatoes, one pan recipe, one pot recipe, one-pan, one-pan meal, one-pot, one-pot meal, oven, oven-roasted, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, sheet pan meal, sheet pan recipe, simple, slow cooker, Terrific Trio, Terrific Trio potatoes, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want a nice Mexican meal without any hassle, this Chicken Fajita Sheet Pan Dinner is perfect for you! It makes a bunch (though you can readily expand it to serve more, if needed), and you can have it prepped and cooked in well under an hour. Sounds like the perfect thing to serve at a family gathering!

Fajitas have always been a popular meal choice for me and the rest of my family when we go to Mexican restaurants. Even if you’re REALLY hungry, you’re usually served more than you can handle, and it’s hard to beat that blend of veggies, meat, and spices. They’re great to eat for lunch or dinner and go nicely with a little Mexican rice and refried beans. It turns out, it’s very easy to make fajitas at home.

Recipe and photo courtesy of The Recipe Rebel

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Adjust the amount of chili powder to your liking.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.