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I will be perfectly honest with you on this one. When I first heard of this soup that my friend had made, I thought she had gone mad. She was going on and on about how amazing the soup was and how she was planning on making it every week through the whole winter. Seriously? The same soup every week? But she insisted it was the best recipe she had tried in years, so I got a little curious. I decided to make it, just this once, and see if I could understand what she was talking about.

As soon as the soup was simmering on the stove top, I realized she may have not been exaggerating. The aromas were so incredible I was afraid the neighbors would suddenly stop by to see what I was making! And once I got a steaming hot bowl of this goodness in front of me, I decided I would make this again. Right away next week!

Recipe and photo courtesy of  The Food Network

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Quick tip: This recipe serves four, but make sure you have enough for seconds!

Let’s talk soups! Now that we have gotten turkey turkey turkey, out of the way, and the season is closing in on us, a warm, filling soup is just the answer to our chilly needs. If you like broccoli and cheese, you’re already one step ahead of this masterpiece. The recipe serves 4-6 people, but of course, for the hungry monsters in your house, you can always double the recipe, and freeze what doesn’t get eaten immediately… Although I doubt you’ll have any leftovers!

If you do happen to have some extra, just refrigerate it and you’ll have a wonderful lunch the next day. We all know soups tend to get better after a day or two, when all the flavors have beautifully blended together! Let’s hear it from our friends over at Food Network:

Excellent meal. I’m a teen who loves to cook and this recipe really impressed me and my parents. I will definetly be making this one again.

 

Recipe and photo courtesy of  The Food Network

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Quick tip: This soup is even more delicious when served with croutons!

When you slow cook something, you’re always going to have a tender slice of heaven. Not only that, these type of recipes require little attention, so you can spend your time on the more important things in life. I know I definitely appreciate every moment I can spend doing the things I love, instead of slaving away in the kitchen!

Cabbage and corned beef complement each other so perfectly – I can’t believe I hadn’t thought of this combination before! Add any of your favorite veggies to adjust the flavors to your taste, and make the dish even healthier. This is a lean dish that will help you on your way to a lighter and more energetic you! Although it may take hours to make, it’s the slow cooker that does most of the work for you. Your family should have no complaints!

Recipe and photo courtesy of  The Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This recipe serves 6.

Weeknight dinners are incredibly easy when you plan ahead. Perfect for a cold, winter’s night, this recipe is an essential, to keep warm and have a slice of love. This recipe serves 4-6 people.  If you want to spice it up, add a little chili powder, it pairs wonderfully with the creamy essence of the dish. You can also serve this with some wonderfully toasted bread rife with seasoning.

This soup can also be served as an appetizer, if you’re planning for a festive meal for your family or friends! Serve in small bowls with a dollop of sour cream – and make sure you have the recipe at hand. Your dinner guests are going to be begging you for it! Let’s hear it from our friends over at Food Network:

This was delicious! I made it as written except I forgot to pick up fresh herbs, so I just used dried.  I will definitely make this again!

 

Recipe and photo courtesy of  The Food Network

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Quick tip: If you like extra spicy soups, add some red pepper flakes!

If there’s one thing I really don’t like, it’s throwing away food. To me it seems so crazy; why would I first pay for something, only to throw it in the trash later on? It’s also not good considering the nature resources, so I would just rather try and find all kinds of ways to prepare my leftovers for another meal. Besides, it’s a lot of fun, too! I bet I’ve created some pretty imaginative dishes because of these principles!

This is one of my favorite breakfast recipes to utilize dinner leftovers from the day before! Between the creamy mashed potatoes, and the thick turkey gravy drizzled over these signature bites of heaven, your family will be asking for seconds. This serves four, but the recipe can easily be doubled for a larger crowd. Fun and easy to make, this recipe will guarantee you make good use of your leftovers.

Recipe and photo courtesy of  The Food Network

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Quick tip: Add a little hot sauce for a bit of a kick!

These extra creamy and scrumptious breakfast treats, may break your bank of goodness. Drizzled with thick and sweet mascarpone, these little rolls have a particular Italian flavor. It’s the holidays, so splurge a little in the calories.  Kids and adults alike will love this decadent breakfast. The nutty flavor of Hazelnut, combined with a cheesy, sweet flair, this recipe serves 6 and takes about 90 minutes to get one of these gorgeous treats onto your plate!

Let’s hear it from our friends over at Food Network:

I love to cook, but have never mastered cinnamon rolls, UNTIL NOW!
These were easy, and delectable. The bread came in a 3 loaf bag, and before I went to bed last night, I took the other 2 out. I’ll be making more today. Give it a try, you won’t be sorry!

These cinnamon rolls are so amazing, you’re definitely going to want to make them at least twice a week!

Recipe and photo courtesy of  The Food Network

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Quick tip: Serve warm with a glass of cold milk, or a cup of coffee.

These are a little hand-held solutions to how to get through a crazy day of driving your kids around town! The idea is “finger food,” with little mess. I’m sure, if you’re a Mom, you know what it’s like with the hobbies… There’s football, ballet school, swimming, piano lessons – you name it! Sometimes you’re short on time and it’s kind of hard to figure out how to keep your kids alive instead of starving them to death. Well, these pies are exactly how you do it. And you don’t have to worry about making a mess in the car! Just wrap a napkin over the pie and your kids will even keep their hands clean while eating these!

Dusted with powdered sugar or drizzled with white sugar glaze, this recipe generally yields about 8-20 pies, and is significantly easy. The total amount of time from prepping to baking is less than two hours! You can easily double the pastry and freeze half of it for an emergency later!

Recipe courtesy of  The Food Network. Image courtesy of Celebrations.

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Quick tip: To make savory pies, omit the sugar from the pastry ingredients and use ham and cheese as filling!