Tastee Recipe broccoli soup Archives - Tastee Recipe

A Chunky Cheesy Creamy Soup Chock Full of Veggies

24 January 2016

broccoli, Broccoli cheese soup, broccoli soup, chicken broth, Rosemary

One of the most delicious flavor combinations has definitely got to be broccoli and cheese…..they just seem to go so well together. With it being a little chillier at night, whip up this recipe to warm your tummy and soothe the soul.

This recipe serves about 4 people and is ready in under an hour. Serve with a side of crusty french bread to make a meal out of it!

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When It’s Raining Outside, Why Not Feel Alive?

28 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, Broccoli Chees Soup, Broccoli Cheese, broccoli soup, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Let’s talk soups! Now that we have gotten turkey turkey turkey, out of the way, and the season is closing in on us, a warm, filling soup is just the answer to our chilly needs. If you like broccoli and cheese, you’re already one step ahead of this masterpiece. The recipe serves 4-6 people, but of course, for the hungry monsters in your house, you can always double the recipe, and freeze what doesn’t get eaten immediately… Although I doubt you’ll have any leftovers!

If you do happen to have some extra, just refrigerate it and you’ll have a wonderful lunch the next day. We all know soups tend to get better after a day or two, when all the flavors have beautifully blended together! Let’s hear it from our friends over at Food Network:

Excellent meal. I’m a teen who loves to cook and this recipe really impressed me and my parents. I will definetly be making this one again.

Recipe and photo courtesy of The Food Network

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Quick tip: This soup is even more delicious when served with croutons!

Soup Season Is Upon Us – YUM!

appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, broccoli cheddar soup, broccoli soup, brown sugar, Campbell’s soups, casserole, cheddar, cheese, Cheesy, chicken stock, Chiquita, Clabber Girl, College Inn, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soup, soup.recipe, Swanson, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetarian, vegetarian soup, Vlasic, Wesson vegetable oil, whipped topping

If a nice, creamy soup is your idea of comfort food, you ought to give this Broccoli Cheddar Soup a try. It’s simple to put together, takes just a little over half an hour to put together, and filling. It makes for a fine vegetarian option, as-is, and it is highly adjustable according to your tastes.

Maybe I am a bit weird, but I have always liked broccoli. Some people cringe even at the thought of it, but not me! Sometimes, I’ll even eat it raw with a nice, creamy dip, though it perhaps shines the most when softened just a bit and mixed with cheese. This makes it an ideal central ingredient for an easy but very filling and comforting soup. Remember to make enough for leftovers!

Recipe and photo courtesy of Gimme Some Oven

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Quick tip: Try adding cauliflower, too – it pairs really well with broccoli!

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