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Who cares, really?  I’m sure you’re willing to take the risk!

Lemon and fresh blueberries, with hints of cinnamon, decorate this decadent dessert.

Who doesn’t love cheesecake?  But if it’s too heavy for you usually, have no fear!

This is an incredibly light version of regular cheesecake, and my kids absolutely adore them!

This recipe takes about 25 minutes and makes 10 bars.

The fresh blueberries do the dessert total justice, but you can use any topping you have available.

Just remember you also need to put aside time to refrigerate the bars for several hours.

Recipe and photo courtesy of The Food Network

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If you think back to your childhood, s’mores must have made an appearance at least a handful of times. You can remember those backyard campfires roasting marshmallows on a stick and making this deliciously evil dessert.

S’mores are popular, there is no denying that! This s’mores fudge bar recipe turns that campfire delight into an easy one-pan dessert that you can enjoy at your convenience. Who says growing up needs to be boring?! This recipe calls for a homemade fluff layer, but you can feel free to cut corners and use a jar of Kraft marshmallow fluff just as well. You’ll moan in delight at first bite!

Image courtesy of Cookies and Cups

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