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dessert

Beautifully Tender, With Such An Awesome Crunch!

22 July 2017
Anna - TasteeRecipe
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ seasoning, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oven baked pork chops, Pam Cooking Spray, Paprika powder, Pepperidge Farm, Philadelphia cream cheese, pork chops, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sirloin chops, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hold on to your hats because this recipe for oven-baked pork chops is somethin’ else!

No need to get all your pots and pans out for this incredible meal – these chops will be ready in no time, and you won’t have to stand by the stove to wait for it.

I used to think it takes a huge amount of work to make outstanding pork chops, and that’s why I hardly ever made them. Occasionally my husband made pork chops on the grill and they were really tasty, but I was craving for the breaded ones I had enjoyed as a kid. I finally decided to call my mother and ask for her recipe (that goes way back, by the way) and I was surprised how easy it actually was! Not a lot of hassle at all, and no fancy ingredients.

This is a very simple, easy-to-make recipe. I’ve made these so many times over the past few months and my family is completely nuts about these. I have been stocking up on pork chops whenever they’re on sale, because I know this is a meal I can whip up anytime and it will always be a success!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Squeeze a bit of lemon on top right before serving!

Comfort Food All-Star Gets a Mind-Blowing Makeover!

21 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, fresh spinach leaves, garlic, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, no-boil lasagna noodles, Pam Cooking Spray, parmesan cheese, part-skim ricotta cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pre-cooked chicken sausage, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cheddar cheese, White chicken lasagna

Ditch The Tomato Sauce And Go For This Delicious White Lasagna!

We all love lasagna, don’t we? In my family everyone loves it so much that I get requests to make it at least every other week. Sure, why not – but at some point it’s going to get a little boring to eat the same dish again and again.

Worry not, my dear readers! I came up with the perfect solution. Instead of the traditional ground beef & tomato sauce lasagna I decided to make something completely different. It’s still lasagna, and it’s still totally scrumptious. In fact, I might even say this is tastier than the original!

This white chicken lasagna with spinach is going to turn your whole world upside down. It’s better than any lasagna I’ve ever had in a restaurant, and I couldn’t believe I was able to make such a meal at home!

This is a very versatile recipe and you can make as little or as many tweaks as you’d like, to turn it into your own. There are also plenty of shortcuts to make this as easy for you as possible. Give this a try and I guarantee you won’t want to go back to your old recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You could always use leftover chicken breast pieces instead of chicken sausage!

No-Chop, Too Lazy To Cook, 5-Ingredient Salsa!

21 July 2017
Anna - TasteeRecipe
1 Comment
5-ingredient salsa, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blender salsa, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, jalapeno, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no-chop salsa, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Whole Peeled Plum Tomatoes, yellow sweet onion

ANYONE Can Make This Awesome Salsa Recipe!

I love game nights. Not only because that’s when a bunch of our greatest friends gather together with all of our kids to have a good time and enjoy the game, but also because it turns into such a tasty potluck party! You know, we all bring something really tasty and something that’s easy to eat while watching the game. Usually it’s all about snacks, appetizers and dips – the kids love that stuff and it’s so much easier for us parents than cooking a huge meal for such a large crowd.

We try to change things up a little every time, so that we wouldn’t get bored of the same old appetizers. Mini meatballs are awesome, but not if you’re having them all the time!

Last week it was my turn to bring some kind of a dipping sauce for the gathering. I was so busy all week that I honestly didn’t have the time to check out a fab new recipe, let alone go pick up some special ingredients. So when the night came, I was exhausted, and I wish I didn’t have to bring anything at all.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to use red onion instead of yellow onion.

How To Turn Your Favorite Italian Dish Into This Scrumptious Soup

21 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese ravioli, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground turkey breast, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lasagna Soup, lasagne noodles, Libby, McCormick spices, Morton salt, mozzarella cheese, oregano leaves, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Easy Soup Recipe Is My Children’s Favorite

I love a good, hearty soup that I can serve to my whole family without objections. We have a couple of very picky eaters in our family, and for some reason they both think soups are worse than taking bitter medicine. I’ve tried almost anything; sometimes they give in and eat one serving of cheeseburger soup – probably because of its name! So I thought I’m just going to have to focus on things that they do love, and find out if there’s a way to turn those flavors into soup. I thought it would be a tricky task but it has turned out pretty awesome so far!

Typically I would go for the creamiest soup possible, to make sure my kids would like the flavor. But this time I decided to trust that they would be intrigued by the name alone – you see, this is lasagna soup!

It was a little hard to convince them this really tastes like lasagna, since it obviously doesn’t look like it at all… But the aromas lingering in the kitchen were so familiar that they couldn’t resist giving it a try. And they absolutely loved it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make a large batch and freeze in portions for a quick lunch later!

This Recipe Has Been In Our Family Since The 1940’s!

21 July 2017
Anna - TasteeRecipe
17 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blackberries, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, old-fashioned cake, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pound cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberries, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Need A Cake Recipe That NEVER Fails? We’ve Got One For You

My mother always talks about her aunt Tilda, who apparently made the best pound cakes in the universe. I have no doubt they were amazing, since my mother has saved one of her cake recipes and it is completely out of this world. I never got to meet this marvelous lady – she was my grandmother’s oldest sister and passed away before I was born. But according to my mother she was a genius in the kitchen. You couldn’t have a taste of any of her cookings without closing your eyes and sighing over how delicious it was.

Lucky me, I got a copy of aunt Tilda’s famous cake recipe and it truly is awesome. People have even asked me to make it for special occasions! It’s not in any way a spectacular looking cake, but it tastes so good you could call it pure magic.

If you want, you can add your favorite glaze but this is a cake that will definitely work on its own, too, without any special decorations or additions. Just make sure you get a slice for yourself first – this will disappear in record time!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add some lemon extract instead of vanilla, for a change!

This Sweet And Sassy Cake Makes Such a Dreamy Dessert!

20 July 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Surprise Your Family With Flavors From The Tropics!

Karla loves to bake. She loves it so much that she rarely leaves her kitchen at home. That’s quite fine though because that’s her business as a housewife—she bakes made-to-order cakes. At first, business was just moderately successful. But as time passed by, she’s building up a fan base so she suddenly became really busy. She is fully packed every day that she almost always fails to answer her phone. It’s the reason why she almost lost a very valued client. She was so busy that she forgot to make the most important order of the day.

The client really got angry at her and said she needed to produce a cake before the end of the day for her or there would be consequences. I knew because I was there in her house when the client called. And I was picking up a cake I ordered for one of our friends.

The client wanted pineapple cake. However, the one she knew would take a long time to make so we had to search for something that’s just easy (yes, I stayed around to help).

This one seemed simple and it also tasted really good that no one would even notice that it was easier to make than her regular pineapple cake. The client loved it and well, she’s still ordering cakes from Karla.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Cooking the pineapple will prevent it from turning the icing dark after a few hours.

Hop On Over To The Dinner Table For The Tastiest Wings You’ve Ever Had!

20 July 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey mustard chicken wings, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Worth Every Extra Napkin You’ll Use Along The Way

I am one of those women who believe in equality between the two sexes in the society. We live in a modern world now where females can do a lot of things that males can. However, there are times when I am also not ashamed to admit that females do use their womanly wiles to get what they want. We can’t help, it, can we? We have this natural charm that just makes the men in our lives succumb to our wishes. Alex is one of those who usually use her charm to get something from her husband. Alex’s husband is a good cook. It’s not his profession, but rather his hobby.

He grew up with his mother teaching everyone in the family how to cook so he really knows a lot of dishes. Alex told me that whenever she is craving for her husband’s honey mustard chicken, she would always beg him, in that cute and sweet way of hers, to make him agree. Alex was asked by the doctor to stop eating chicken for a while because of an allergy she developed, but she couldn’t stop herself. Her husband couldn’t even say no when she started to sound sweet.

“The itching was worth it,” she always told me. And I couldn’t blame her. Her husband’s chicken recipe is to die for! And I found a similar one which I could share with you.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can serve these wings with your favorite dip.

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