Pot Roast So Tender, You Don’t Need Your Dentures To Eat It!

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, chuck roast, Clabber Girl, coconut oil, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, parsnips, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker pot roast, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Don’t Know Anyone Who Doesn’t Enjoy A Good Pot Roast

If you were to ask anyone in my family, they would tell you it’s one of their favorite meals. I remember my mother making a roast every weekend. Walking into our house, when you could smell the savory flavors wafting through the front door… The thought alone still makes my mouth water! So many of my most precious childhood memories are related to family meals.

One of the best things about making a pot roast is how easy it is, even if you’re not very confident of your cooking skills. Just bring out your crock pot, a chuck roast, and your favorite vegetables – I like to add carrots, potatoes, and onions. Put everything into the crock pot and set it to low. Within a few hours, you have a complete meal ready to devour!

And if, for some strange reason, you should feel like you’re getting a little bored of the dish – just use different veggies on the side and your dinner will have fresh new flavors again. Although, I must say I have never known anyone grow tired of pot roast! Even my picky eaters gobble it up so fast that I hardly get a bite of it myself.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use pork instead of beef roast, if you’d like!

This Roast Is A Lazy Cook’s Dream Dinner Recipe

02 January 2017

Anna - TasteeRecipe

Argo cornstarch, Au Jus mix, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown gravy mix, brown sugar, Campbell’s soups, casserole, Chiquita, chuck roast, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Good Seasonings Italian Dressing mix, granulated sugar, Green Giant, Hershey, Hidden Valley Ranch Dressing mix, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rump roast, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Set It And Forget It – A Delicious Meal Will Be Waiting For You When You Return

I love a good roast. And I’m not talking about the TV show! When I was a kid, we only had roast when it was a special occasion.

I guess my mom had her hands full with us kids and her work, and she wouldn’t have had the time to cook roast more often. If only she had had a slow cooker back then! Things would have been so much easier for her. Slow cooker recipes are the best – thing – ever!

For various reasons people live such busy lives today that they often don’t have time to cook a proper dinner. At that point it seems so easy to just order takeout… But if you have a slow cooker, you won’t have to worry about that ever again! Take this roast, for example – you basically throw all the ingredients into the slow cooker and that’s it! Dinner will be ready when you get home!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use leftovers for your lunch sandwiches the next day!

How To Get The Juiciest Braised Beef Without Even Trying

I don’t know about you, but when I was growing up, having a Sunday afternoon beef roast was pretty typically at our house. After church, the beef roast would be ready to come out of the oven. It always smelled so good as our family got out of the car in our driveway. Mom sure knew what she was doing.

So today, I’m going to share with you my mother’s famous braised beef roast recipe with you. I think this is a recipe you are really going to enjoy. You’ll be amazed at how tender and juicy this roast comes out. You see, it’s not cooked in the oven but rather a Dutch oven. My mother would make hers both ways. I always preferred the Dutch oven because the meat was always more tender.

PLEASE CONTINUE TO THE NEXT PAG FOR A LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: This roast is always best served with carrots and mashed potatoes.

You’ve Never Had Amazing Pot Roast Unless You’ve Made It Like THIS!

Argo cornstarch, baking powder, baking soda, barilla pasta, beef roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, chuck roast, Clabber Girl, College Inn, College Inn beef broth, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Rosemary, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This pot roast is so tender you can use a spoon instead of a knife!

Pot roast is an American staple meal that we’ve all grown to love. I remember my mother making a roast ever Sunday. As we walked into the house after church, you could smell the savory flavors wafting through the front door. It was amazing!

One of the greatest things about making a pot roast is how incredibly easy it is to prepare. All you need is your trusty slow cooker, a beef roast, and your favorite veggies like carrots, potatoes, and onions. Place everything into the cooker and set it to low. Within a few hours, you have a complete dinner ready to eat!

And if, for some strange reason, you should feel like you’re getting a little bored of the dish – just use different kinds of veggies on the side and your meal will have fresh new flavors again. Although, I must say I have never known anyone to grow tired of pot roast! Even my picky eaters devour it so fast that I hardly get a bite of it myself.

Recipe of The Pioneer Woman.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can easily swap out the beef roast for pork if that is what you have on hand.

Copyright 2017 Tastee Recipe

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