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Beefy Mexican Rice Soup

It’s a Great, Easy Spin on Taco Night!

31 October 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef stock, beefy, Beefy Mexican Rice Soup, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican soup, Morton salt, Old El Paso, Old El Paso taco seasoning, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, soup, soup.recipe, Swanson, Swanson beef stock, Swanson's, taco, taco night, taco seasoning, Tex-Mex, Thorn Apple Valley, Toll House, tomato, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hey, who doesn’t like a good taco or burrito, every now and then, but sometimes, particularly during the cooler months, a hearty soup just hits the spot better. This Beefy Mexican Rice Soup brings all of that great Mexican-style flavor in a form that’s great for warming you up on a cold but busy midweek night. It’s exactly what you need when you don’t have the time to spend your whole day in the kitchen!

 

I have a “Mexican night” at home regularly, but it can take a little creativity to keep things fresh. This is a great recipe for fall and winter, and how can you beat something that makes this much and is ready in an hour and fifteen minutes? This soup is a cinch to make and it is guaranteed to become a family favorite. Plus, we all know how soups only get better after a day or two, so make sure you have enough for leftovers!

Recipe and photo courtesy of Tastes of Lizzy T’s

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add some of your favorite grated cheese on top.

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