Tastee Recipe almond Archives - Tastee Recipe

This Fool-Proof Chocolate Cake Made With 4 Ingredients Is Far From Ordinary!

02 November 2017

Anna - TasteeRecipe

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I Want To Skip Lunch And Just Eat This For The Next Three Days

Chocolate cake has always been my go-to dessert. When I’m craving chocolate, nothing hits the spot quite like a rich chocolate cake does. Usually, I’ll pour myself a tall glass of ice cold milk, place my slice of dessert on a pretty plate, and prepare to indulge. Mmmm, so good! Rich, decadent chocolate cake tastes amazing no matter the time of day, week, or year.

It doesn’t have to be your birthday in order to bake up a chocolate cake. Feel free to reward yourself for all the hard work you do on a daily basis. You’re worth a little slice of heaven from time to time! If you make this cake to share, you’ll be known as the “Baking Queen” of the neighborhood. Now, who doesn’t want a title like that?

This chocolate cherry cake has quickly become one of my favorites. It is super easy to make, and it turns out so amazing you always wish you had made a double batch!

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Quick Tip: Not a fan of cherry? Use another kind of pie filling.

My, This Cake Looks Heavenly!

05 October 2015

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This Almond Cream Cake has a lovely light and velvety texture and is really moist and creamy. It’s paired beautifully with a homemade cooked and whipped frosting and is sure to be well received at any gathering. I do love the taste of almonds in my sweets. It’s such a nice complement to the taste of cream and sugar. This cake really has a rich flavor, yet it manages to be so light and moist, too… just heavenly, in my opinion.

There is a TON of frosting involved – which, in my opinion, is a good thing!However, if you’d prefer a thinner frosting layer you can simply just halve the ingredients for that one. That’s really a matter of personal preference, though. I loved the flavor of the cake and I could eat on frosting alone, so no amount is too much for me…

Recipe and photo courtesy of Tastes of Lizzy T’s

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Quick tip: If you’d like a thinner layer of frosting, halve the frosting ingredients.

Marvelous Mocha Almond Fudge: So Deliciously Rich And Yummy!

29 September 2015

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As Easy As This Is To Make, I Think I’ll Be Making Quite a Few Batches Of It This Season!

If you like your chocolate a little, well, nutty, this Mocha Almond Fudge is an excellent choice. You can have this dessert prepped in under 20 minutes, and then after you give your refrigerator about three hours to chill it, it’s ready to cut up and serve. It’s about as simple a great-tasting dessert as you can get – only eight ingredients and five basic steps. There’s really no excuse to settle for store-bought fudge when it’s so easy to make at home. There’s not even any baking involved with this recipe.

You just prep a 9″ x 9″ baking dish; melt and stir together the chocolate, condensed milk, and butter on the stove over medium heat; stir in the espresso, salt, vanilla, and almond extract; fold in the chopped almonds; and pour the mixture into the baking dish and refrigerate it for several hours before cutting it up into individual servings.

The hardest part, really, is just waiting for it all to chill in the refrigerator!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Try adding a pinch of chili powder!

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