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Whether you’re a vegetarian, or not, this veggie recipe is delicious and inventive to anyone.  The lemon-yogurt dressing is light, but creamy and adds a citrusy zest to the entire dish.

This recipe serves 4 people and is only 300 calories, per serving, so dig in!  The dressing alone will have you wanting to toss it over everything.

Recipe and photo courtesy of Ezra Poundcake

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Now that we’re getting out of the holiday season, we’re still looking for bold flavors, just with a slightly healthier kick.  With ingredients like white wine and skinless chicken breasts, this recipe truly cuts out the fat.

Despite being low in calories, this dish is still delectably creamy.  Make sure you pound out the chicken first, for a more even cooking surface.  This recipe makes 4 fresh fillets of creamy delight.

Recipe and photo courtesy of 12 Tomatoes

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Who doesn’t love a good mac n’ cheese, but sometimes you want a little extra spin on the flavors.  We have discovered the secret, and the answer is pesto.  This nutty, cheesy dish will have you doing flips!

This recipe serves 8 people, so you may have leftovers, but they preserve really well.  Serve this with a side of greens or garlic bread, and you have yourself a meal.

Recipe and photo courtesy of 12 Tomatoes

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When we think of scalloped potatoes, we usually think creamy and cheesy, but what happens when you throw in some succulent ham?  You have the perfect side dish to any meal.

This recipe serves 8 people, so there is more than enough to go around.  Ready in just 30 minutes, you can’t go wrong with this cheesy side casserole.

Recipe and photo courtesy of 12 Tomatoes

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Ok, so now that the holidays are over, it’s time to start thinking healthy, right?  Well you can still enjoy your greens, with a recipe like this.  This guilt-free version includes sweet potatoes, kale and quinoa, so you don’t have to worry.

This recipe serves 4-5 people, and is ready in minutes.  Why not trick your family into eating a little healthier?  With a name like “fritter,” no one will ever know!

Recipe and photo courtesy of 12 Tomatoes

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As if these meatballs weren’t enough by themselves, cover them in a smooth and creamy bechamel, and you’ve got yourself an entirely different meal!

Serve these with a crusty garlic bread, and you’ve made yourself a meal.  This recipe serves 4-6 people, and you can serve it with some greens on the side for a little balance.

Recipe and photo courtesy of 12 Tomatoes

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Chicken fried steak is the ultimate down-home comfort food. It’s a juicy and tender cut of beef, covered in a crispy coating and then smothered in a flavorful gravy. It doesn’t get much better than this ya’ll!

Although it’s appearance makes it often mistaken for chicken, don’t confuse the two, because that would be chicken fried chicken of course! Pair this up with a hefty helping of smooth mashed potatoes and some green beans and dig in! This recipe serves 4 and is ready in just about an hour, making it perfect for any night of the week.

Recipe and image courtesy of Serious Eats

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