It’s a Hearty Taste of Italy – In Casserole Form!
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Want some Italian sausage to go along with the pepperoni? Feel free to throw that in. Want a little chopped onion or bell pepper to go along with the meat and cheese? Throw that in, too. If you can have it on a pizza, you should be able to add it to this casserole without much hassle.
Here’s what readers have said about this recipe over at Cookies & Cups:
Ingredients
3¾ cup Bisquick
1 cup water
1 tsp garlic powder
Italian seasoning
1 (14-15 oz) jar pizza sauce
6 oz sliced pepperoni
2 cups shredded mozzarella cheese
Instructions:
Preheat oven to 375°. Spray a 9×13 baking dish with non-stick spray, set aside.
Combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough.
Drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce. Finally sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.
Bake 20-25 minutes. Cut into squares and serve warm.
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Quick tip: Serve with green salad to make your meal a little lighter!
Thanks to Cookies & Cups for this yummy, easy pizza casserole recipe.
This looks so good! The possibilities are endless with this dish. You could easily throw in other veggies or meats to customize it. Even though this dish is a casserole, it seems great for spring and summer. Thanks for sharing this delicious recipe!