• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

It’s a Hearty Taste of Italy – In Casserole Form!

23 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, baker, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, casserole recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy casserole, Easy Pizza Casserole, eat, Eggland's Best eggs, entree, expandable, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, midweek, midweek dinner, Morton salt, oven, oven-baked, Pam Cooking Spray, Pepperidge Farm, pepperoni, Philadelphia cream cheese, pizza, pizza casserole, potluck, potluck casserole, Powdered sugar, quick, quick baking, quick casserole, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple casserole, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, versatile, Vlasic, Wesson vegetable oil, whipped topping

If you are looking for something low-hassle to put together for a midweek dinner, this Easy Pizza Casserole is a good option. It’s simple to put together and bakes in under half an hour. It’s also easily expanded, if you want to use it for something like a large potluck. It doesn’t get much easier than seven ingredients and a sub-half-hour bake time. If your family likes pizza, they’ll enjoy this casserole.  As-is, it makes six to eight servings.

 

Of course, if you need more than that, you can readily double, likely even triple, the recipe without too much trouble. It also happens to be rather versatile. You could make this twice a week with small alterations, and it’ll be like a whole new dish!

 

Recipe and photo courtesy of Cookies & Cups

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Next Page »

Quick tip: Use a 9″ x 13″ baking dish for this recipe.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.