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An Asian Meal in Only 25 Minutes!

14 September 2015
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asian, Asian cuisine, Asian food, Asian recipe, beef, beef & broccoli, Beef & Broccoli Stir Fry, beef and broccoli, Beef and Broccoli Stir Fry, beef stir fry, broccoli, Chinese, Chinese food, dinner, easy, easy entree, easy main course, easy stir fry, entree, extra virgin olive oil, home, home recipe, Ka-Me, Ka-Me noodles, Ka-Me udon stir fry noodles, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, olive oil, Pompeian extra virgin olive oil, quick, quick entree, recipe, reduced sodium soy sauce, simple, simple main course, soy sauce, stir fry, stir fry recipe, udon, udon noodles

Stir-fry is a great way to make a bit of an exotic-tasting dinner without investing a lot of time and effort. This Beef & Broccoli Stir Fry recipe cooks in 25 minutes and just a few easy steps, meaning you can find the time and energy for it on even rather hectic weeknights.

 

I do love some stir fry. It’s just such a versatile platform and allows you to prepare a great meal with the flavors of another culture without having to spend forever in the kitchen or develop master chef-level cooking skills. This beef & broccoli dish is one of the simpler stir fry recipes that I make, but sometimes, simpler is just better.

 

Recipe and photo courtesy of Damn Delicious

 

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