Tastee Recipe Super Moist Archives - Tastee Recipe

Super-Moist Cinnamon Goodness

30 September 2015

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If you like a cake on the super-moist and sweetly spicy side, this Gooey Cinnamon Cake recipe is definitely worth a try! Actual baking time is only 25 minutes, and it is surprisingly straightforward to put together. I do love the flavor of cinnamon. It is particularly good for fall and for the holidays, though I enjoy it during all times of year. Some recipes that make use of cinnamon as the central ingredient can turn out a bit dry, but that certainly isn’t the case here.

You can use honey as a substitute for the light corn syrup, though you want to be careful to make use of a mildly flavored honey if you do so. Otherwise, it will overpower the other flavors and make the cake a bit too, well, intense. Though there is a little prep work involved here, it’s nothing that should be too difficult for you, so long as you have at least a basic electric mixer to use. Enjoy!

Recipe and photo courtesy of David Lebovitz

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Quick tip: Use a 9″ x 13″ baking dish for this recipe.

A Simple But Dreamy & Creamy Cake

03 September 2015

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You don’t have to put together everything from scratch to have a tasty and original dessert! This Orange Creamsicle Cake recipe cleverly combines a couple of mixes with a few basic ingredients to recreate that classic childhood frozen treat in cake form. This is such a delicious dessert that your whole family will enjoy!

I have always been a bit of an experimenter in the kitchen. Particularly when I’ve let myself get in a bit of a food rut, I enjoy putting together a few “same-old, same-old” ingredients to see if the combination gives me something tasty and exciting. So this sort of recipe is just down my alley. It didn’t hurt, either, that I loved those orange creamsicles so much as a kid.

Recipe and photo courtesy of Flavorite

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Quick tip: You can make this cake ahead and frost when ready to serve.

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