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The perfect cookie for dunking in milk, tea, or coffee.

I am a mega-fan of oatmeal cookies. My grandma used to make oatmeal raisin all of the time. However, I got tired of that recipe and went on a search for something a little different. That’s when I came across the Peanut Butter and Peppers blog. Jennifer, the gal who runs the blog, had the perfect recipe for oatmeal cookies that contained cinnamon and pears. Talk about a wonderful treat for the tastebuds!

The first recipe that I laid my eyes on was the delicious-looking cinnamon and pear oatmeal cookies. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making these cookies for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

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Quick Tip: Don’t have any pears on hand? That’s fine! Use apples, instead.

Indulge in this Meyer Lemon snack cake guilt-free!

When it comes to great recipes you can’t go wrong by visiting the Peanut Butter and Peppers blog. This exciting blog is run by a nice lady named, Jennifer. Jennifer hosts an assortment of yummy recipes like this Meyer Lemon snack cake. Boy, am I ever glad I came across this Peanut Butter and Peppers blog! If I hadn’t I would have totally missed out on Jennifer’s amazing Meyer Lemon snack cake recipe. Sadness!

The first recipe that I laid my eyes on was the delicious-looking Meyer Lemon snack cake. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this dessert for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You don’t need to store this cake in the fridge. in fact, it isn’t recommended as it alters the texture and taste of the frosting.

A pound vanilla pound cake so delicious that even the pickiest of eaters will dive right into it.

When it comes to great recipes you can’t go wrong by visiting the Peanut Butter and Peppers blog. This exciting blog is run by a nice lady named, Jennifer. Jennifer hosts an assortment of yummy recipes like this vanilla pound cake. Boy, am I ever glad I came across this Peanut Butter and Peppers blog! If I hadn’t I would have totally missed out on Jennifer’s amazing vanilla pound cake recipe. Sadness!

The first recipe that I laid my eyes on was the delicious-looking vanilla pound cake. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this dessert for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: My kids like to eat this pound cake with Greek vanilla yogurt.

Pork loin comes out of the crockpot so tender and juicy that it basically falls off your fork. Yummo!

So, the other day I was perusing the internet for wonderful soup recipes to make for my family. I happened upon this amazing blog called Peanut Butter and Peppers. Now, Peanut Butter And Peppers is run by a sweet lady Named Jennifer. This blog has all kinds of delicious recipes for every occasion. I clicked on Jennifer’s crockpot tab and was overwhelmed by all of the yummy recipes she had in there!

The first recipe that I laid my eyes on was the delicious-looking apples and pork loin. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this meal for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like to serve this meal with a tossed salad and a side of mashed potatoes.

What’s better than hot soup in the winter? Nothing!

So, the other day I was perusing the internet for wonderful soup recipes to make for my family. I happened upon this amazing blog called Peanut Butter and Peppers. Now, Peanut Butter And Peppers is run by a sweet lady Named Jennifer. This blog has all kinds of delicious recipes for every occasion. I clicked on Jennifer’s crockpot tab and was overwhelmed by all of the yummy recipes she had in there!

The first recipe that I laid my eyes on was the delicious-looking chicken pot pie soup. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this soup for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Leftovers of this soup are uh-mazing!

So Scrumptious, You’ll Want To Eat This With A Spoon

Last year I did something awesome. It may not seem like that big of a deal to others, and I certainly didn’t know at the time that it was going to rock my world. What I did was – I made eggplant dip for the first time in my life. I had never even thought of using eggplant this way, and I had my doubts about how it would turn out.

Somehow I wanted to give it a try, anyway, and it turned out better than any dip I had ever tried before! So it quickly became a staple at every game night and potluck I attended since.

It’s amazing how beautifully creamy this looks and tastes like, even though it is vegan and doesn’t have a bit of cream in it. I know the word “vegan” may scare off some people, but please, give this one a try! You may never go back to your old, sour cream/mayo/cheese dip recipe again.

This dip is also easy to prepare and you won’t have to chop anything. In fact, you could throw all the ingredients in a food processor to make it even easier!

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Quick Tip: Serve with chips, crackers or even as a yummy spread on your sandwich.

I Never Knew It Could Be This Delicious To Shed A Few Pounds!

I enjoy spending time at church events; especially if it’s a potluck-type of thing, haha! Not that I wouldn’t enjoy going to church events, anyway, but every time there is food involved, I’m definitely there. The holiday cookie exchange is always a massive success, but I’m looking forward to our annual winter soup potluck. You wouldn’t believe how many great recipes I’ve gathered from there, over the years.

This cabbage soup is one of them, and it fits my post-Christmas mood perfectly. Sometimes I wonder why it is so hard for me to try and resist all the incredible desserts (and chocolate!) over the holidays. It’s virtually impossible – but at least I have this recipe to turn to, when the chocolate season is over!

I have worked my way back to my old jeans with the help of this soup, more often than I would like to admit. But it’s not just for those of us who like to watch our figure – by adding some chicken or ham I’ve served this as a hearty dinner for my family, and they all love it!

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Quick Tip: Omit the tomato paste, if you’d like.