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Tastee Recipe

Sweet And Savory Apples And Pork Loin Slow Cooker Extravaganza!

27 December 2017
jessicafaidley
0 Comment
apples and pork loin, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Pork loin comes out of the crockpot so tender and juicy that it basically falls off your fork. Yummo!

So, the other day I was perusing the internet for wonderful soup recipes to make for my family. I happened upon this amazing blog called Peanut Butter and Peppers. Now, Peanut Butter And Peppers is run by a sweet lady Named Jennifer. This blog has all kinds of delicious recipes for every occasion. I clicked on Jennifer’s crockpot tab and was overwhelmed by all of the yummy recipes she had in there!

The first recipe that I laid my eyes on was the delicious-looking apples and pork loin. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this meal for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: I like to serve this meal with a tossed salad and a side of mashed potatoes.

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