Amazing Meyer Lemon Snack Cake – PERFECT For Tea Parties
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, meyer lemon snack cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Indulge in this Meyer Lemon snack cake guilt-free!
When it comes to great recipes you can’t go wrong by visiting the Peanut Butter and Peppers blog. This exciting blog is run by a nice lady named, Jennifer. Jennifer hosts an assortment of yummy recipes like this Meyer Lemon snack cake. Boy, am I ever glad I came across this Peanut Butter and Peppers blog! If I hadn’t I would have totally missed out on Jennifer’s amazing Meyer Lemon snack cake recipe. Sadness!
The first recipe that I laid my eyes on was the delicious-looking Meyer Lemon snack cake. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this dessert for my family when I read Jennifer’s blog post.
Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Peanut Butter And Peppers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You don’t need to store this cake in the fridge. in fact, it isn’t recommended as it alters the texture and taste of the frosting.