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Cheesy Delicious Sandwiches That Are a Cinch to Make!

These Oven-Toasted Cheesesteak Sandwiches are so filling and savory, and they only take about half an hour to put together (maybe just a little longer if you have to slice the meat yourself). This really is a fantastic, low-hassle subway sandwich, great for an easy meal at home. If you like the traditional Philly cheesesteak, you’ll love this sandwich, and it’s really surprisingly quick and easy to put together. Gotta love that meat & cheese combo!

As you can probably tell, this recipe is designed for two people, though you can expand it rather easily to accommodate dinner for a full family without adding to your cooking time. I have read that some Asian supermarkets have steak already thinly sliced for you; if that’s not an option, though, just allow yourself a bit of extra time to slice up the meat. These make for a great lunch item, as well.

Recipe and photo courtesy of Table For Two

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Quick tip: Homemade rolls would make this even more delicious!

Now THAT’S an Awesome Sandwich–MMM!

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It may not be as famous as the Po’Boy, but this New Orleans Muffuletta Sandwich is just as yummy and just as quintessentially Big Easy. You certainly won’t go hungry munching on this!

I imagine I was a bit spoiled for food choices, living so close to New Orleans for so long. I took delicious Big Easy-style cuisine, including great sandwiches like the muffuletta, so for granted, it took my moving away for a while to appreciate just how great that it is. The muffuletta sandwich was actually invented back in the early 20th century by The Central Grocery, located in the famous French Quarter, as a means of feeding VERY hungry Sicilian farmers selling their wares in the French Market. Since then, this hearty sandwich has become a New Orleans signature dish, and you can have all of that great flavor in the comfort of your own home thanks to this recipe.

Recipe courtesy of Serious Eats.

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Quick tip: I love adding a little bit of hot sauce into these!

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