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Philadelphia had it right when they invented the cheese steak.  What happens when you minus the bread, and toss everything in a casserole?  Pure bliss!

This recipe serves 6 and is ready in about a half an hour.  You can use any kind of steak for this, and obviously the higher the quality, the better the meal!

Recipe and photo courtesy of 12 Tomatoes

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These Oven-Toasted Cheesesteak Sandwiches are so filling and savory, and they only take about half an hour to put together (maybe just a little longer if you have to slice the meat yourself).  This really is a fantastic, low-hassle subway sandwich, great for an easy meal at home. If you like the traditional Philly cheesesteak, you’ll love this sandwich, and it’s really surprisingly quick and easy to put together.  Gotta love that meat & cheese combo!

As you can probably tell, this recipe is designed for two people, though you can expand it rather easily to accommodate dinner for a full family without adding to your cooking time.  I have read that some Asian supermarkets have steak already thinly sliced for you; if that’s not an option, though, just allow yourself a bit of extra time to slice up the meat.  These make for a great lunch item, as well.

Recipe and photo courtesy of Table For Two

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Quick tip: Homemade rolls would make this even more delicious!