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If you love bacon, you’ll love it’s tender cousin, the grilled pork belly, with a spicy chili twist.  If you’ve never tried it, you’re truly missing out!

This recipe yields 4 servings and is ready in about 30 minutes.  The marinade is spicy, but not super hot.  Add some chili powder and some extra paste, to kick it up a notch, or skip the spices, for a sweeter grilled version.  

Recipe and photo courtesy of Yummy.ph

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Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

Original recipe blueapocalypse

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Quick Tip: This dish is called Char Siu in Chinese!