If you love bacon, you’ll love it’s tender cousin, the grilled pork belly, with a spicy chili twist. If you’ve never tried it, you’re truly missing out!
This recipe yields 4 servings and is ready in about 30 minutes. The marinade is spicy, but not super hot. Add some chili powder and some extra paste, to kick it up a notch, or skip the spices, for a sweeter grilled version.
Recipe and photo courtesy of Yummy.ph