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pilaf

They’ll Go Wild Over This Side Dish

19 September 2015
Grace
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autumn, autumn rice, autumn vegetables, autumn veggies, butternut squash, Christmas, dinner, extra virgin olive oil, fall, holiday, holidays, home, home recipe, loaded, Loaded Wild Rice Pilaf, olive oil, pilaf, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, rice, side, side dish, stock, Swanson, Swanson vegetable cooking stock, Swanson vegetable stock, Swanson's, Thanksgiving, vegetable stock, warm rice salad, warm salad, wild rice, winter squash

Liven up your side dish menu a bit with this Loaded Wild Rice Pilaf. It sports an exciting combination of flavors that make it perfect as part of a holiday meal, though you shouldn’t have any trouble making up a batch for any occasion that you like.

 

I suppose that this is properly a Thanksgiving or Christmas side, but I got really excited, looking at the different combinations in this recipe, and just had to try it early. I am glad that I did. It’s not that difficult to put together, and it makes a great part of any fall (or winter) meal.

Recipe and photo courtesy of What Would Cathy Eat

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