Liven up your side dish menu a bit with this Loaded Wild Rice Pilaf. It sports an exciting combination of flavors that make it perfect as part of a holiday meal, though you shouldn’t have any trouble making up a batch for any occasion that you like.
I suppose that this is properly a Thanksgiving or Christmas side, but I got really excited, looking at the different combinations in this recipe, and just had to try it early. I am glad that I did. It’s not that difficult to put together, and it makes a great part of any fall (or winter) meal.
Recipe and photo courtesy of What Would Cathy Eat