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Nabisco

Here’s A Quick Way To Use Up Those Oreos

19 April 2016
jessicafaidley
0 Comment
baking powder, baking soda, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, Nabisco, Oreo cookies, Oreo truffles, recipe, TruMoo milk, Wesson vegetable oil

Since childhood, Oreo cookies have been a staple snack in many of our households. Everyone loves the white, creamy frosting sandwiched in between two crisp, chocolate cookie wafers. It makes a great snack at any time of the day.

We’re about to up the ante on Oreo Cookies be presenting to you: Oreo Truffles.

Imagine your favorite cookie enveloped in sweet, creamy chocolate, cream cheese, and crumbled cookie crumbs. Rolled into balls of dessert heaven, prepare for these truffles to totally knock your socks off.

 

Recipe courtesy of Cooks.com.

 

 

Quick Tip: These truffles can be frozen and served at a later time…but who wants to do that?

 

Put the “No-Bake” Icebox, Back in Your Cake!

24 March 2016
Grace
3 Comments
cake, Cool Whip, ice box cake, Jell-O lemon pudding, milk, Nabisco, Nabisco Graham crackers

It’s springtime…..and there’s no better way to celebrate that, than with delicate flavors that include a sweet and tart lemon dessert.  Pastel colors mark the season, and this is a perfect dessert that’s easy enough, but will show off your springtime cheer!

This recipe is a no-brainer because not only is it easy to make, but it has very few ingredients….so you don’t have to be Martha Stewart, to impress your friends and family.  The combination of the cool and creamy filling, and the delite of not having to turn the oven on, make this dish, a winner all around.  This dish serves 8-12, and takes about an hour in total, to prepare.

Recipe and photo courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

So Sensually Delightful, You Won’t Believe It’s Legal!

01 August 2015
Grace
0 Comment
banana cream, banana cream cheesecake, banana pudding, bananas, cake, cheesecake, Chiquita, dessert, food, gastro, graham crackers, home recipe, Nabisco, Nilla wafers, pie, recipe, refrigerate, refrigerated, Six Sisters, Six Sisters Stuff, summer, summer dessert, summertime, summertime dessert, sweets, vanilla wafers

Ah, cheesecake… it’s so hard to go wrong with it. So light and airy, yet so sweetly indulgent… Pick the right flavor and you’ll have even the most discerning dessert eater saying, “Mmm, that REALLY hits the spot.”  This recipe from Six Sisters’ Stuff is a fantastic choice for any occasion.

 

I remember that irresistible Southern banana pudding that Mother used to make when I was little. Take some good pudding mix, throw in some Nilla wafers and Chiquita bananas that were just a little too ripe to eat by themselves (we were good about eating fruit, but we didn’t always eat all of it in time), and voila!  So simple, yet so mmm-mmm-GOOD!  Take that simple deliciousness, multiply it by two or so, and add an ample helping of gourmet sophistication and elegance, and you have this delightful banana cream cheesecake recipe.  It is to die for, trust me.

 

Original Recipe & Pictures Six Sisters’ Stuff

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: This recipe serves 10.

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