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Ah, cheesecake… it’s so hard to go wrong with it. So light and airy, yet so sweetly indulgent… Pick the right flavor and you’ll have even the most discerning dessert eater saying, “Mmm, that REALLY hits the spot.” This recipe from Six Sisters’ Stuff is a fantastic choice for any occasion.
I remember that irresistible Southern banana pudding that Mother used to make when I was little. Take some good pudding mix, throw in some Nilla wafers and Chiquita bananas that were just a little too ripe to eat by themselves (we were good about eating fruit, but we didn’t always eat all of it in time), and voila! So simple, yet so mmm-mmm-GOOD! Take that simple deliciousness, multiply it by two or so, and add an ample helping of gourmet sophistication and elegance, and you have this delightful banana cream cheesecake recipe. It is to die for, trust me.
Original Recipe & Pictures Six Sisters’ Stuff
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Quick Tip: This recipe serves 10.