This ain’t your grandma’s recipe! Normally, this dish is laid out flat, but these roll-ups are easier to manage, and seem tastier, somehow. Lasagna will never look the same, after you prep these roll-ups! Creamy and cheese, they make for the perfect portioning to a pleasant plate. This recipe also has a spicy little kick, to drum up even more yum!
Let’s hear it from our friends over at Kraft Recipes:
I loved this recipe. I have never made an actual lasagna and instead of going through all that work I tried this instead. I boiled 3 chicken breasts in water and seasoning for 20 minutes (and until no longer pink)then shredded it up and mixed it with the other ingredients. It came out with so much flavor and the spicy level is perfect. Not too hot and not too mild. My Italian husband who is a fanatic for pasta absolutely loved it as well. This will now be a regular for us.
Recipe and photo courtesy of Kraft Recipes