Let’s Play In The Mississippi Mud And Bake This Cake!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mississippi Mud Cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I don’t know what it is about chocolate cakes but they just do something to me. I can walk right on by all other cakes without even so much as giving them a glance but when it comes to chocolate cake, I’m all ready to party. I am simply smitten with this Mississippi mud chocolate cake and all of its fudgy glory. It tastes absolutely amazing. And guess what? it’s super easy to make, too! This cake is definitely going on my holiday dessert table this year.
What are some of your favorite cakes to make/eat? Are you a chocolate cake addict like me? I am also partial to red velvet. I don’t know if it is it’s bright and bold color or the moistness of the cake itself but one thing is for sure, it’s dang delicious! What flavor would you describe red velvet to be, anyway? To me, it tastes like chocolate, which is probably why I like it so much lol! Anyway, if you want a great chocolate cake make this lovely Mississippi mud cake. Trust me, it’s way easier to make than it is to spell.
Recipe courtesy of Group Recipes.
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