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Mexican cheese blend

You’re Going To Want To Know What’s Going On In This Baking Dish

12 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Bush's black beans, cheesy beef sweet potato taco casserole, chili powder, chunky salsa, Clabber Girl, Cumin, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, guacamole, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Mexican cheese blend, Morton salt, Old El Paso salsa, Oregano, paprika, pepper jack cheese, recipe, sweet potatoes, taco tuesday, tortilla chips, Tostito's, TruMoo milk, Wesson vegetable oil

We, here at TASTEE recipe have a love for Mexican meals and taco casserole bakes. I’ve uploaded some of my favorite recipes in this genre for you guys, and I hope you like them all. However, my desire is that you’ll LOVE this Mexican casserole recipe because it contains an unlikely ingredient that you NEED to know about.

 

Are you interested as to what it is? Of course, you are 🙂

 

This fabulous taco bake includes sweet potatoes! I never thought that a Mexican meal. let alone a taco bake, could taste so good with sweet potatoes tossed into the mix, but it works. You’ve gotta try this, friends!

 

Recipe and photo courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I always serve this casserole with sides of salsa, guacamole, and sour cream.

 

Making a Cheesy Casserole For Dinner Is Something That We All Love, But Using Only 6 Ingredients Totally Ups The Awesome Factor!

28 April 2016
jessicafaidley
2 Comments
6 ingredients, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy enchilada bake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, flour tortillas, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican cheese blend, Morton salt, Old El Paso enchilada sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated biscuits, Powdered sugar, Progresso black beans, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Can Make This Bake With Just 6 Ingredients!

Who doesn’t love enchiladas? I truly don’t know one person (at least in my family) who doesn’t enjoy a thick, steaming, slab of cheesy enchilada on their plate.

When it comes to the cooking part of the meal, that’s a different story. As we all know, making enchiladas is a laborious ordeal. However, this recipe puts a whole new spin on how enchiladas are made and it’s super easy! Cheesy enchilada bake only using 6 ingredients, folks. 6! And they are all the ingredients that you love like cheese, ground beef, and biscuits.

All you have to do is take 20 minutes to assemble it all together, put everything in your favorite baking dish, cover with foil, and bake for about an hour. It’s really that simple!

If you want, you can serve this with any number of your favorite sides like a fresh tossed salad, steamed veggies, and/or freshly baked rolls. The possibilities are endless!

Recipe courtesy of A Lot Of Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this sumptuous casserole with your favorite taco toppings such as sour cream and salsa.

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