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I get so excited every time I find a nice, new seafood recipe! Whether it’s an appetizer or an entree, I love seafood. Shrimp, especially, is one of my favorites. Cocktails are always enjoyed by the masses, be it one you drink, or one you eat. This simple-as-pie recipe, adds a little extra kick! This classic appetizer, with a modern spin, features flavors of cumin and chili.

Who doesn’t love shrimp cocktail? The recipe gives this classic shrimp appretizer a modern spin! Roasting the cumin-dusted shellfish concentrates the flavors, and pairing it with a zesty chili-cilantro dip gives it even more depth. It’s an addictive combination you can serve hot, chilled or at room temperature. The sauce in this recipe is also a great side for fish fillets, in case you’re thinking of cooking fish for dinner!

Recipe and photo courtesy of  The Food Network

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Quick tip: This recipe quite literally takes 10 minutes to make, and serves up to 8 people.

Salty and sweet makes for the perfect marriage of this decadent treat! Not only does the recipe call for only five ingredients, but it takes a little over an hour from start to finish, and yields up to 12 servings, depending on how you cut it. Skip the oven, because on this dessert, the microwave is your best friend!

I had been searching for a great no-bake recipe for those times when I really feel like having dessert, but just don’t have the time to go through the hassle of baking. I thought these were perfect for me! They are a cinch to make, and I’ve tried two different kinds of chocolate mixtures for the topping already. When I make these I always like to take the other half and freeze it – this way I’ll have something nice to serve whenever I happen to have surprise guests!

Recipe and photo courtesy of  The Food Network

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Quick tip: Try using dark or white chocolate chips instead of milk chocolate!

This recipe is not only healthy, it’s hearty too! This somewhat exotic dish, has flavor notes of nuts, fruit, and sweet spices. The Waldorf salad is named after the Waldorf hotel, famous for concocting this recipe. You can sub any fruits with raisins or apricots, and tone down the calories by using fat-free mayo.

Let’s hear it from our friends over at All Recipes:

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

You can easily substitute chicken if you don’t happen to have turkey leftovers. And I highly recommend you try this on a pita shell – it makes such a great, quick lunch on a busy day!

Recipe and photo courtesy of  The Food Network

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Quick tip: This salad only gets better after a day or two!

Have you been struggling, trying to find new and exciting recipes for taco night? Or are you tired of making traditional lasagna, even though your family recipe is really delicious? Here’s a fun and tasty solution for you! I guarantee it’s going to be a hit, and you don’t have to slave away in the kitchen for hours. This recipe makes about 12 servings, so you might even have leftovers for the next day (unless everyone goes for seconds and thirds, which has been known to happen with this dish!)

Layers of corn tortillas, ground beef and a creamy cheese sauce make up this tasty Mexican-style casserole. It’s easy to put together and is out of the oven in 30 minutes, ready to satisfy those hungry mouths! This delicious and comforting dinner is one the whole family will love!

Recipe and photo courtesy of  Foodista

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Quick tip: You can add some Tabasco or taco sauce for an extra kick!

Hello everyone! I was going to start this post with big and fancy words to describe the dessert I’m about to present. As I started typing, I realized none of the words were, in fact, big or fancy enough to give you an idea of what this incredible lava cake is about. Fit-for-the-gods, this dessert is one that no-one can turn down. It is perfect in every way, and so easy to make you will not believe it. If you’re planning a nice dinner for friends or family, there is no question this lava cake will be the highlight of it!

This recipe makes 4 individual cakes, so if you are hosting a larger crowd, it may be best to double the recipe. You can serve it with vanilla ice cream, or whipped cream for a garnish. Either way, you’ll be presenting a luxurious, crowd-pleasing plate.

Recipe and photo courtesy of  The Food Network

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Quick tip: Sometimes microwaving any form of chocolate, can dry it out.  If you have a double boiler, that works best, or you can place a smaller pan in a larger one, filled with boiling water, and melt it that way.

I will be perfectly honest with you on this one. When I first heard of this soup that my friend had made, I thought she had gone mad. She was going on and on about how amazing the soup was and how she was planning on making it every week through the whole winter. Seriously? The same soup every week? But she insisted it was the best recipe she had tried in years, so I got a little curious. I decided to make it, just this once, and see if I could understand what she was talking about.

As soon as the soup was simmering on the stove top, I realized she may have not been exaggerating. The aromas were so incredible I was afraid the neighbors would suddenly stop by to see what I was making! And once I got a steaming hot bowl of this goodness in front of me, I decided I would make this again. Right away next week!

Recipe and photo courtesy of  The Food Network

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Quick tip: This recipe serves four, but make sure you have enough for seconds!

Let’s talk soups! Now that we have gotten turkey turkey turkey, out of the way, and the season is closing in on us, a warm, filling soup is just the answer to our chilly needs. If you like broccoli and cheese, you’re already one step ahead of this masterpiece. The recipe serves 4-6 people, but of course, for the hungry monsters in your house, you can always double the recipe, and freeze what doesn’t get eaten immediately… Although I doubt you’ll have any leftovers!

If you do happen to have some extra, just refrigerate it and you’ll have a wonderful lunch the next day. We all know soups tend to get better after a day or two, when all the flavors have beautifully blended together! Let’s hear it from our friends over at Food Network:

Excellent meal. I’m a teen who loves to cook and this recipe really impressed me and my parents. I will definetly be making this one again.

 

Recipe and photo courtesy of  The Food Network

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Quick tip: This soup is even more delicious when served with croutons!