What happens when you combine some creamy frosting with gingerbread? You get a scrumptious dessert that is not only for the Holidays anymore! These little treats will be the center of attention at your coffee table – or the highlight of your dinner. Adding a citrus flair to the gingerbread makes the flavor even more delightful, and that dark rum gives you and your guests something to talk about! This recipe yields about 12 cupcakes, and is insatiably tempting, in terms of confectionary cupcake creation. Add in a kick of ginger, and you have a mouth-watering masterpiece!
Let’s hear it from our friends over at Food Network:
Wonderful recipe! Truly the correct texture and taste of true gingerbread! I followed the recipe as stated and the results were just as expected – Tangy Gingerbread with yummy touch of sweetness from creamy icing.
Recipe and photo courtesy of The Food Network
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