Tastee Recipe food Archives - Page 502 of 556 - Tastee Recipe

These Miniature Bites of Happiness Will Put A Smile On Your Face

27 November 2015

apple pie, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Cherry Pie, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Game Day Recipes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mini Pies, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ree Drummond, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These are a little hand-held solutions to how to get through a crazy day of driving your kids around town! The idea is “finger food,” with little mess. I’m sure, if you’re a Mom, you know what it’s like with the hobbies… There’s football, ballet school, swimming, piano lessons – you name it! Sometimes you’re short on time and it’s kind of hard to figure out how to keep your kids alive instead of starving them to death. Well, these pies are exactly how you do it. And you don’t have to worry about making a mess in the car! Just wrap a napkin over the pie and your kids will even keep their hands clean while eating these!

Dusted with powdered sugar or drizzled with white sugar glaze, this recipe generally yields about 8-20 pies, and is significantly easy. The total amount of time from prepping to baking is less than two hours! You can easily double the pastry and freeze half of it for an emergency later!

Recipe courtesy of The Food Network. Image courtesy of Celebrations.

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Quick tip: To make savory pies, omit the sugar from the pastry ingredients and use ham and cheese as filling!

A Culinary Catch You Can Reinvent With Simple Leftovers

27 November 2015

A dish that keeps on giving, this recipe is simple to make and can last up to a week in the fridge, or also frozen. This is one of the best dishes when reheated, as it never seems to lose it’s flavor. Although this recipe doesn’t necessarily call for meat, you can add bits of leftover turkey, or even a pound of ground beef, to add the earthy and hearty flavors of this dish. You can also use store bought spaghetti sauce or leftover sauce, as well. You can also sub green, or yellow peppers for a slightly different flavor.

One of the best things about this recipe is that it’s perfect for a busy weeknight! It only takes about 10 minutes to prepare everything, and a quick half an hour in the oven – and you have yourself a healthy, delicious meal. You can spend the rest of the evening just sitting back and relaxing!

Recipe and photo courtesy of The Food Network

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Quick tip: Use different colored bell peppers to wow your dinner guests!

This Favorite Irish Meal Gets a New Spin!

27 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Leftover Mashed POtatoes, Libby, mashed potatoes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Shepards Pie, slow cooker, Thanksgiving Leftovers, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Here’s an all time Irish favorite that your whole family will enjoy! This is the perfect recipe to use up some of your leftovers. Filled with the many flavors of fall, there’s little you need to add to this dish, from what you probably already have in your fridge. And don’t worry if you don’t have every single ingredient at hand! Just leave that out and throw in something extra.

There are many variations on this dish, but if you find yourself with a lot of leftover mash potatoes, this is one great way to not waste food. You can also add other leftovers, like green beans, or even a layer of squash. I always like to hide all kinds of veggies into this dish, since it’s how even the pickiest of eaters will enjoy their greens. Get creative with this delicious plate of robust flavors!

Recipe courtesy of Taste of Home. Image courtesy of YummyMummyClub.

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Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed. – Taste of Home

This Is One Way To Prepare Leftovers That Will Have You Spooning For More!

27 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, leftovers, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thanksgiving Leftovers, Thanksgiving Stew, Thorn Apple Valley, Toll House, TruMoo milk, Turkey Squash Stew, Turkey Stew, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Did you make a huge dinner for your family, only to realize you may have exaggerated a little? Even if the meal was super delicious, sometimes you’re just going to have leftovers. From peppers, to onion, mashed potatoes and squash, your typical leftovers will delight in this easy to prep dish. This is a hearty dish that will stay with you with cold nights, and save from wasting any food. Who would want to throw food away? I’d much rather save that money for something fun!

There is some slight preparation to this dish, as the squash will give off a richer flavor, if it is cooked prior to making the stew. Chef Jason, who invented this recipe, works for the Douglas County School District, so you know the kids already love this turkey and squash stew!

Recipe and photo courtesy of The Denver Post

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Quick tip: This recipe serves about 8 people.

Who Knew you Could do This to Your Potatoes?!

25 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Cheddar Mashed Casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Havarti Cheese, Havarti Mashed Potatoes, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Mashed Potato Casserole, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mashed potatoes is an absolute essential side dish for so many families. But that being said, not many of us like going through the same steps over and over again… boil, butter, mash… repeat. Even the most delicious dishes start to get a little boring when they’re always made exactly the same way. Why not dress them up for a change, in a creamy cheesy casserole?

Casseroles are great for family dinners, because they can generally be prepped the day before, and save you time in the kitchen when you know you’re going to have a busy day. This two-cheese rosemary mashed potato casserole, will make a fabulous debut on your table at your next family gathering. Just make sure you have the recipe at hand – everyone will be asking for the recipe!

Recipe and photo courtesy of Betty Crocker

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Quick tip: As long as it melts, you can substitute any cheese in this recipe.

Get Ready for a Delicious Cheesy and Nutty Flavor Overload

25 November 2015

Argo cornstarch, bacon, Bacon Goat Cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, goat cheese, Goat Cheese Appetizer, Goat cheese Pecan, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Pop, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These days it’s “pops” everything. By that I mean, we can now eat pretty much anything on pops; meats, cheeses, appetizers, and even some side dishes. And, of course, desserts – I’m pretty sure everyone has heard of cake pops, right? There is something to be said about putting a delectable amuse bouche at the end of a stick. One bite, one love! And who says these are only meant to be appetizers? The way I see it, serving any dish in the form of these pops, it’s a lot easier to control your portion size!

This dish is incredibly easy to make, and can be refrigerated up until serving time. Prepare the day before, and feed up to 16 people as quickly as it takes, to pull and plate. You don’t need a food processor, as long as everything is chopped very fine. And speaking of fine, these will completely make your holiday evening, feel like just that… Fine!

Recipe and photo courtesy of Betty Crocker

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Quick tip: Anything you can crunch up and crush, can be considered in the cheese ball bite. Perhaps you prefer almond and shreds of prosciutto… so be it!

Drizzled in Melted Vanilla, This Cereal With Notes of Apple, Will Never be the Same!

25 November 2015

Apple Chex Mix, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chex Appetizer, Chex Mix, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnut, Wesson vegetable oil, whipped topping, white vanilla baking chips

Take a favorite cereal for snacking, and dress it up with a hint of apple, laced with strings of melted vanilla, and you get a perfect appetizer to munch on while waiting for the big meal. Chex Mix recipes are a godsend when it comes to year-round, quick and tasty appetizers. You can easily leave these out in a dish throughout your home, while festivities of all sorts, take place. Cinnamon, ginger, and nutmeg are all complementary components, to this super easy dish.

You can use either dried or freeze-dried apples for this recipe. The freeze-dried are crispier and lighter because they contain less moisture than your regular dried apples. Also, if you’re not a fan of walnut, simply choose any of your favorite nuts for this. You could try almonds or hazelnuts; whatever tickles your fancy!

Recipe and photo courtesy of Betty Crocker

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Quick tip: Spoon the melted white vanilla baking chips into a small food-storage bag, then snip off a tiny corner and squeeze to drizzle over the mixture.

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