Slow boiled until soft and then stuffed with a meaty rice, these peppers are perfect for a hearty dinner, or even a quick lunch. You can make these with chicken OR ground beef.
Stuffed peppers are amazing because you can freeze them, and when reheated, they taste as if you just made them! They also make for a convenient lunch for work. This recipe yields 4-6 servings, depending on the size of the pepper.
Recipe and photo courtesy of 12 Tomatoes