This recipe is not only healthy, it’s hearty too! This somewhat exotic dish, has flavor notes of nuts, fruit, and sweet spices. The Waldorf salad is named after the Waldorf hotel, famous for concocting this recipe. You can sub any fruits with raisins or apricots, and tone down the calories by using fat-free mayo.
Let’s hear it from our friends over at All Recipes:
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
You can easily substitute chicken if you don’t happen to have turkey leftovers. And I highly recommend you try this on a pita shell – it makes such a great, quick lunch on a busy day!
Recipe and photo courtesy of The Food Network
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