This Is a Dip For The Ages–WOW!
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This Mexican delight is great as party or tailgate food but also makes for part of a nice Mexican meal at home, if you prefer. I do love some Mexican food, now and then. This dip is, strictly speaking, an appetizer, but it also makes for a nice side dish, and one or two people could make a decent vegetarian (not vegan, granted, but vegetarian) lunch out of it! And being what it is, I am sure that you wouldn’t have much trouble expanding the recipe, if needed.
I went with some homemade enchilada sauce, but I am sure that the ranchero would be just fine, as well. It’s really a matter of personal preference. If you intend for this to be part of a full Mexican dinner, you might consider having some black beans and/or beef enchiladas with it. Otherwise, just serve with plenty of your favorite tortilla chips. Enjoy!
Recipe and photo courtesy of Dip Recipe Creations
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Adjust the amount of cayenne to your liking.