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This Mexican delight is great as party or tailgate food but also makes for part of a nice Mexican meal at home, if you prefer. I do love some Mexican food, now and then. This dip is, strictly speaking, an appetizer, but it also makes for a nice side dish, and one or two people could make a decent vegetarian (not vegan, granted, but vegetarian) lunch out of it! And being what it is, I am sure that you wouldn’t have much trouble expanding the recipe, if needed.
I went with some homemade enchilada sauce, but I am sure that the ranchero would be just fine, as well. It’s really a matter of personal preference. If you intend for this to be part of a full Mexican dinner, you might consider having some black beans and/or beef enchiladas with it. Otherwise, just serve with plenty of your favorite tortilla chips. Enjoy!
Recipe and photo courtesy of Dip Recipe Creations
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Quick tip: Adjust the amount of cayenne to your liking.