Scrumptious Spaghetti Casserole: Soothing Southern Comfort Food!
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's, Campbell's cream of mushroom, Campbell's cream of mushroom soup, Campbell's soup, Campbell’s soups, casserole, chicken, chicken spaghetti, chicken spaghetti casserole, Chiquita, Clabber Girl, College Inn, comfort, comfort food, Cool Whip, cream of mushroom, cream of mushroom soup, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, down-home cooking, down-home food, eat, Eggland's Best eggs, family, family-friendly, family-friendly food, food, Food Network, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home cooking, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pioneer Woman, potluck, potluck casserole, potluck meal, Powdered sugar, recipe, Ree Drummond, Ritz crackers, Sara Lee, Sargento, slow cooker, soul food, Southern, Southern casserole, Southern chicken spaghetti, Southern comfort food, Southern dinner, Southern food, Southern recipe, spaghetti, supper, The Food Network, The Pioneer Woman, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Get Rid Of The Weeknight Blues With This Taste Bud Tantalizing Casserole
This simple but tasty Chicken Spaghetti Casserole is a delicious Southern classic–comfort food at its finest. This slice of the South is great for an easy but filling meal with the family but also a great go-to for your next potluck.
Would it be wrong to call this “soul food”? It certainly is soul food for me. In any event, it is delicious comfort food! Grandmother didn’t do much in the way of fancy cooking (Mother was more the experimenter and culinary explorer), but she did a number of classic Southern recipes very well; chicken spaghetti casserole was one of them. I remember eating this many times when I was little, visiting her home in the quaint Southern town of Hazlehurst, Mississippi, and rare was the occasion when I didn’t ask for seconds. (It is a mother’s job to protect and set down the rules and a grandmother’s job to indulge, am I right?)
I had wandered on to other cooking adventures and lost this recipe for a long time, unfortunately, but thanks to The Pioneer Woman‘s Ree Drummond and The Food Network, I was able to bring it to my dinner table again. Color me very grateful.
Recipe courtesy of Ree Drummond and The Food Network
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Use leftover chicken for this dish!