Grandma’s Awesome Beef Recipes Are Here To Make Your Mouth Water!

If you ask my husband, a meal isn’t a meal unless it includes some kind of meat. Don’t get me wrong, he does like salads and all kinds of veggies as a side dish, but he is not a fan of all-vegetarian dinners… Although I was able to trick him once with a veggie lasagna, haha! You guys need to remind me to share that recipe at some point!

Anyways, the man does like his protein in the form of chicken, pork or beef, so I’ve collected some nice, easy-to-make recipes that I make when I want to pamper him or say thank you for the hard work he is doing, to provide for our family.

These 5 beef recipes were actually chosen by him – he said if I’m going to put together a list, it would be “a disaster to leave any of these out”. And I know he’s right! These beef recipes are always a huge success when I make them, and I guarantee your family is going to fall in love with them, too!

USE THE RED NEXT PAGE LINK BELOW FOR 5 OLD-FASHIONED BEEF RECIPES

Quick tip: Buy meat when it’s on sale and freeze it for later!

This Dish Makes Me Want To Move To Ireland

When the winter brings on the colder temperatures, I always notice a change in my favorite recipes.

Of course there are some dishes I love year round, but there are seasonal favorites, too – in the summer I love to use fresh berries and fruits to make special desserts, and the fall is the perfect pie making season. Winter always makes me crave those spicy, steaming hot soups and stews, as well as slow cooked meat.

There’s nothing better than this lovely corned beef that has been cooking to perfection in the crock pot for several hours! Served with cabbage and pearl barley, as well as the most delicious sauce ever, you’ll get a meal that will keep you warm through the cold winter night. This dish is all about the pure flavors and it doesn’t need much seasoning, but you can always spice it up if you’d like.

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Quick Tip: Don’t forget to discard the bay leaf before serving.

Hi, everyone! I am a huge fan of the Reuben sandwich. How about you all? When I was pregnant with my first baby, I ate so many Reuben sandwiches in a week that I gained 5 pounds! My doctor told me no more Reubens and to stop eating so much salt haha! I couldn’t help it; they were so good!

Now, my kids aren’t necessarily fans of the Reuben sandwich (my oldest probably got her fair share in the womb). However, if I make this Reuben casserole, they instantly gobble it up. It’s the oddest thing! Oh well, as long as they eat it, right? I love this recipe as it tastes just like the sandwich, and I think you’re going to love it too!

Recipe and photo courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I am always drizzling a bit of Thousand Island dressing on top of my slice of this casserole. It’s great!

When you slow cook something, you’re always going to have a tender slice of heaven. Not only that, these type of recipes require little attention, so you can spend your time on the more important things in life. I know I definitely appreciate every moment I can spend doing the things I love, instead of slaving away in the kitchen!

Cabbage and corned beef complement each other so perfectly – I can’t believe I hadn’t thought of this combination before! Add any of your favorite veggies to adjust the flavors to your taste, and make the dish even healthier. This is a lean dish that will help you on your way to a lighter and more energetic you! Although it may take hours to make, it’s the slow cooker that does most of the work for you. Your family should have no complaints!

Recipe and photo courtesy of  The Food Network

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Quick tip: This recipe serves 6.

Do you have a favorite breakfast dish that you always order when you go out for breakfast? Maybe it’s the scrambled eggs with a spicy twist you can get at that place near you. Or simply bacon, when they cook it perfectly? Or perhaps you’re more of a breakfast blueberry muffin type of person?

I literally try the corned beef hash at almost every new breakfast place I go to. My grandfather is the one who started me on it and I have loved it ever since. I particularly like it crispy and this recipe really delivers on the crispiness.

I was also really surprised on how easy it was to prepare I started with some pre-made corned beef, I am sure this would be even better if I made my own but for convenience sake bought some pre-made.

Original Recipe 12tomatoes

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Quick Tip: This will also make a great lunch when served with green salad.