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Chicken Fried Rice

Make Great Chinese Food in Your Own Kitchen with a Super Simple Recipe for Chicken Fried Rice

17 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, canola oil, chicken, Chicken Fried Rice, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, egg beaters original, Eggland's Best eggs, food, frozen peas and carrots, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, lachoy water chestnuts, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white rice

I’ve always assumed that great Chinese meals were only available at Chinese restaurants.  I knew that was silly of me and I really just needed to learn a little about this unfamiliar cooking style.  The opportunity dropped into my lap when my son showed me this recipe online and asked if I could make it for dinner.

 

It may be a small step, but just learning to make this basic, simple to prepare chicken fried rice feels like a much bigger step to me.  I can’t wait to expand my recipe box with other new, exotic dishes!

 

Recipe is courtesy of LaChoy.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

 

Quick Tip: Refrigerate your cooked white rice before adding to your skillet or wok.

 

This Popular Asian Dish Will Give Your Favorite Take Out A Run For It!

16 June 2015
Grace
0 Comment
breakfast, butter, carrots, Chicken Fried Rice, cooking, cookware, dessert, dinner, eggs, food, frozen peas, garlic, gastro, green onions, Kikkoman soy sauce, lunch, onion, recipe, rice, sesame oil, sriracha

Are you in love with Chinese food? I know I am! It’s a bittersweet thing that there is no Chinese restaurant in my home town. I would be a regular customer, but I know it might also break the bank – I would probably go there every single day…

 

One of my favorite things about Chinese food is the fried rice, I think this is the case with a lot of people. Sometimes I will order just the chicken fried rice for my entree. This spicy chicken fried rice recipe really hits the mark and is just as good as any that I have had out. And since it’s so easy to cook, I can have my favorite dish any time I want!

Let us know how yours turns out and please share in the comments below if you’ve decided to alter the recipe and you come up with an extra special delicious version of your own!

 

 

Original Recipe givemesomeoven

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: I have used leftovers of this dish as fillings for tasty tortillas!

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