Tag

I Want To Skip Lunch And Just Eat This For The Next Three Days

Chocolate cake has always been my go-to dessert. When I’m craving chocolate, nothing hits the spot quite like a rich chocolate cake does. Usually, I’ll pour myself a tall glass of ice cold milk, place my slice of dessert on a pretty plate, and prepare to indulge. Mmmm, so good! Rich, decadent chocolate cake tastes amazing no matter the time of day, week, or year.

It doesn’t have to be your birthday in order to bake up a chocolate cake. Feel free to reward yourself for all the hard work you do on a daily basis. You’re worth a little slice of heaven from time to time! If you make this cake to share, you’ll be known as the “Baking Queen” of the neighborhood. Now, who doesn’t want a title like that?

This chocolate cherry cake has quickly become one of my favorites. It is super easy to make, and it turns out so amazing you always wish you had made a double batch!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Not a fan of cherry? Use another kind of pie filling.

You’ll Throw This Together In No Time And Gobble It Up Even Faster!

People who know me and my mother usually say we have nothing in common. I think it’s pretty funny; my sister is like a copy of my mother in every way, and I guess I am more like my father. If nothing else, I do have this one thing in common with Mom! It was super important for her that she always served dessert when we were kids, even if it was just a simple weeknight meal.

She said a meal wasn’t complete unless there was at least some kind of dessert – it didn’t really matter what it was. Sometimes it was rice pudding, a simple sponge cake, or maybe just fresh fruits with a dollop of whipped cream, but she wanted to have something.

I am the same way; even if it’s a crazy day and I only have enough time to heat up some leftovers for dinner, there’s gotta be dessert! Over the years I’ve collected an impressive amount of super simple dessert recipes, but that doesn’t mean they’re plain in any way. Only the most delicious ones get my approval and will be added to our dessert rotation!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Not a fan of cherry? Use your favorite pie filling instead!

Easier than you could ever imagine!

A very dear friend of mine called me recently and she went on and on about this incredible chocolate cake she had tried the other day. I wasn’t exactly sure if it was that great – I knew my friend could be a little overly enthusiastic when it came to baking… But she made me promise (three times) that I would give this recipe a try and call her back when I’d had my first bite. I said I would – I don’t think she would have been able to sleep that night if I hadn’t!

The next day I got the ingredients and decided to get it done. And guess what? It was so easy that I almost couldn’t believe it. You literally just throw the ingredients together and give it a good stir – I love recipes like this! I don’t have the time for complicated cakes in my life right now, haha!

I swear the cake itself is so good that you wouldn’t even have to make frosting, but I did, anyway. You know me – I wouldn’t skip frosting for the world, in fact, I’d rather double the amount. Let me tell you, it was to die for!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can easily double the recipe for a larger crowd. Or just for yourself.

Have you ever thought; “I wish there was a dessert I could throw together in two minutes!” I know I have – that’s why I was so excited when I came across this recipe. I can’t believe I hadn’t thought of something so simple and delicious before! It makes complete sense now that I’ve tried it – duh! Of course it does! How could anything go wrong with ingredients such as condensed milk, pie filling and mini marshmallows! I’m telling you, it can’t!

That lovely color in the picture comes from the cherry pie filling, but if you’re not a fan of cherry – no problem! You can simply choose your favorite pie filling for this one, or even use homemade, if you want to make things from scratch.

For me, this recipe is perfect because it’s quick and easy, and most of the time I have all the ingredients at hand. I’ve made this several times when I’ve received that surprise phone call; “We’re in town and we’ll be at your house in an hour!”

Recipe and image courtesy of Mom On Timeout.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Instead of Cool Whip you can use homemade whipped cream.

No Worries! There’s Still Time To Make This!

Hi everyone! Today I’ve been in such a hurry it made me think of quick and easy dessert recipes! I do love a good, old-fashioned cake that took hours to make, frost and decorate – I would just rather not make one myself right now. But if you happen to be serving one today of all days, feel free to invite me over!

For the rest of you, I have great news. There’s still time to make a delicious dessert for dinner tonight! You’ll only need a few minutes to prepare it (I am not kidding) and it’ll be so good no-one will ever know you just literally threw it together! I am talking about a nice, gooey dump cake – you know, the kind that looks like the one your grandmother used to make back when you were just a kid. It was one of my favorite desserts! Combined with a dollop of whipped cream or perhaps even a scoop of ice cream, this recipe is going to be hard to beat!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pie filling for this gooey dump cake!