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Tastee Recipe

You Won’t Be Able To Have Just One Serving Of This Easy-To-Make Cake

30 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry pie filling, Chiquita, chopped pecans, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole crushed pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lucky Leaf pie filling, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie filling, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix, yellow cake mix

No Worries! There’s Still Time To Make This!

Hi everyone! Today I’ve been in such a hurry it made me think of quick and easy dessert recipes! I do love a good, old-fashioned cake that took hours to make, frost and decorate – I would just rather not make one myself right now. But if you happen to be serving one today of all days, feel free to invite me over!

For the rest of you, I have great news. There’s still time to make a delicious dessert for dinner tonight! You’ll only need a few minutes to prepare it (I am not kidding) and it’ll be so good no-one will ever know you just literally threw it together! I am talking about a nice, gooey dump cake – you know, the kind that looks like the one your grandmother used to make back when you were just a kid. It was one of my favorite desserts! Combined with a dollop of whipped cream or perhaps even a scoop of ice cream, this recipe is going to be hard to beat!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Use your favorite pie filling for this gooey dump cake!

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