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Roll your way through breakfast, dinner, or lunch with these delicious ham, egg, and cheese roll-ups!

If you’re looking for a simple lunch idea, snack, or even party food, these ham, egg, and cheese roll-ups are for you. I LOVE making these things because they taste great and they are super quick and easy to prepare. I have served them for breakfast and as a snack before. In fact, I think these roll-ups will make the perfect appetizer for my husband’s football parties. Add a dipper to the mix like Ranch dressing or BBQ sauce!

I found this recipe over on the Scrumdiddlyumptious YouTube channel. Thank you so much for sharing this delicious ham, egg, and cheese roll-up recipe with us.

Are you ready to get the details on how to make this amazing recipe courtesy of Scrumdiddlyumptious? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Scrumdiddlyumptious and YouTube.

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Quick Tip: Not a fan of ham? Try this recipe with sliced chicken or turkey.

When it was time to have my bridal shower a few years ago, I was overwhelmed with all there was to do.

Thankfully, I have a very organized and detailed sister that was playing the role of maid of honor, and she took on a lot of the planning for me. One idea that she had that I just loved was having the party in the morning, instead of waiting around all day for it. At first, I was worried that people weren’t going to come, but everyone told me how they thought it was such a good idea.

Showers are fun, but you don’t always want it to take up your entire day… and I get that. We had the party start at 11 in the morning, so it opened up a whole new list of options as far as food that could be served too. We decided to go with brunch items instead of a luncheon.

One of the dishes that my sister made were these sausage and cheese breakfast squares that she had found on JFacebook. They were so tasty! As soon as she brought them out to the shed where we were having the party, I asked if I could have one. “Go ahead, it’s your party!” They were so good, I had to walk away before I ate the whole pan!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use whatever type of sausage you like.

This one is also a perfect weeknight meal when you’re too busy to spend hours in the kitchen. With a prep time of only 20 minutes, you can go on with your day and let the oven do all the work for you. The garlic bread sprinkle is so perfect it almost makes me want to cry! Serve this over a bed of rice and you’ve got yourself a winner!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 Quick Tip: Use low-fat cheese to make this even leaner.

One of my favorite meals is a good old-fashioned hamburger.

That is, just a patty with a bun.  No veggies, nothing else, just the flavor of the patty shining through.  Now, every so often, I might throw in a slice of cheese (or maybe a combination of three like Munster, American, and Provolone…don’t knock it til you try it!), but by and large, I like my hamburgers simple.

Now, unfortunately, I don’t own a grill.  We just bought a house and haven’t been able to buy a grill yet (but it’s on my Christmas list, for those wondering). But, I have found that I do not need a grill to make a classic hamburger.  I can make it in a casserole dish!  Yep, you absolutely can, too.  It is just as delicious and if you really want the hamburger style, cut a piece out and put it in a burger bun.

This will not disappoint.  It is juicy, cheesy (if you want it to be) and everything you would want in a burger.  Five Guys Burgers and Fries ain’t got nothing on this dish!  So next time you are snowed in or maybe you just do not have a grill like me, try this.  Your craving will be satisfied and your mess will be much smaller.

Photo and recipe courtesy of Holle Boom Kitchen.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Slice up burger buns and serve them warm on the side of this dish for the complete experience.

I am always in the mood for some comfort food.

And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom’s tuna noodle casserole.

My husband and kids really enjoyed it. It’s one of those easy-to-make casseroles when you are faced with a busy schedule. You know, the days when you have one child going to soccer practice and another meeting with the chess team or whatever it is that your kids do.

You find yourself running all over the place and by the time you get home, it’s time for dinner and you haven’t anything out or ready to make. Bummer!

Cheer up buttercup! This bacon, mushroom, and noodle casserole is the answer to your prayers! It’s very easy to make and guess what?

Bacon only takes about 20 to 30 minutes to thaw on the kitchen counter if you have a package that is frozen.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Need a side dish idea to serve with this casserole? Try a simple side salad to keep things easy.

Every crevice is filled with savory herbs, charming cheese, and butter.

Seriously, does that not sound absolutely heavenly? My husband and kiddos LOVE these sliced and baked potatoes. We get creative with our seasonings that we use. Sometimes, each kid will season their potato according to their own tastes. The kiddos really enjoy doing this and so do I.

My husband had suggested that we try using Old Bay Seasoning and I thought that sounded super good. So, I sprinkled some on the sliced taters in addition to some other spices. Wow! Did those potatoes come out tasting good! I think a little pinch of fresh garlic would be swell as well 🙂

What will you be putting on yours?

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

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Quick Tip: Add extra butter or drizzle these sliced spuds with olive oil as a satiating garnish.

This 5-ingredient, 5-step Slow Cooker Casserole Is Going To Blow Your Mind

During the past two weeks, how many times have you heard the phrase “Mom, I don’t like that!” It seems to me I hear it every single day now, as my youngest is having some kind of a phase with food at the moment. I swear he thinks everything is suspicious these days! I have really struggled trying to find recipes he actually likes.

This cheeseburger casserole from The Simple Parent is one that my picky eater really loves. And it’s not just his favorite; our whole family enjoys it. For me it’s a total lifesaver; I always keep these ingredients at hand and it takes me just a few minutes to prepare this. Plus, it’s very easy on your wallet, too!

You can make any desired tweaks to the recipe – I often add different seasonings to get new flavors, but I tend to keep the basic ingredients the same every time. Sometimes I do add veggies, and low and behold, my picky eater hasn’t even complained about those!

Recipe and image courtesy of The Simple Parent.

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Quick Tip: You could add some of your favorite veggies to make sure your kids eat their greens!