Carolina Country Carrot Cake – Hop On Into This Recipe For A Sweet Cream Cheesy Treat!
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Argo cornstarch, Arm & Hammer, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, grated carrots, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
How many times have you walked past a piece of creamy carrot cake and said, “Ya know, I think imma pass this up.” Probably never! And if you have, well you are not human but rather a mythical creature with excellent willpower skills. I’m telling’ ya, this carrot cake recipe is da bomb. It’s rich, bold, and decadent. You won’t be able to have only one piece let alone walking past a slice and turning the other cheek. No way, son!
Another thing that I absolutely adore about this carrot cake recipe is how easy it is to make. You will be making your own cream cheese frosting, too, which is also a snap to produce. You’ve got this! Just imagine how accomplished you will feel once you have this glorious cake sitting on your table and everyone is ooooing and ahhhing over your baking skills!
This carrot cake recipe is one for the books, yo!
Recipe and photo courtesy of Ree Drummond.
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