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grated carrots

Hurry Up And Grab a Slice Before It’s All Gone!

04 August 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, confectioners' sugar, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, grated carrots, Green Giant, ground cinnamon, ground ginger, ground nutmeg, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SunMaid raisins, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unbleached all-purpose flour, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
how to make cake - Carrot Cake

The tastiest carrot cake you’ll EVER make.

You’ll never guess how old I was when I had a taste of carrot cake for the first time. I was in my twenties! I know – it’s crazy that I had managed to live my life completely unaware of this amazing cake.

I can tell you, once I had tried it, there was no going back. It was pure love at first sight (and bite), and over the years I’ve tried so many carrot cake recipes that I’ve lost count. They’ve all been yummy, and I don’t think it’s possible to find a carrot cake I didn’t like. However, I still keep trying new recipes because sometimes that leads to amazing results.

That’s exactly what happened when I made this carrot cake. This is a very traditional, classic recipe and I have no idea what it is that made this turn out so mind-blowing! The ingredients are all familiar, so I think it must be that the ratio of these ingredients is just absolutely perfect in this one.

Whatever the case, I would highly recommend giving this recipe a try! It might be the only one you’ll ever need!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make this cake up to a few days ahead! The flavors will only get better.

Carolina Country Carrot Cake – Hop On Into This Recipe For A Sweet Cream Cheesy Treat!

26 September 2016
jessicafaidley
0 Comment
Argo cornstarch, Arm & Hammer, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, grated carrots, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How many times have you walked past a piece of creamy carrot cake and said, “Ya know, I think imma pass this up.” Probably never! And if you have, well you are not human but rather a mythical creature with excellent willpower skills. I’m telling’ ya, this carrot cake recipe is da bomb. It’s rich, bold, and decadent. You won’t be able to have only one piece let alone walking past a slice and turning the other cheek. No way, son!

 

Another thing that I absolutely adore about this carrot cake recipe is how easy it is to make. You will be making your own cream cheese frosting, too, which is also a snap to produce. You’ve got this! Just imagine how accomplished you will feel once you have this glorious cake sitting on your table and everyone is ooooing and ahhhing over your baking skills!

This carrot cake recipe is one for the books, yo!

 

 

Recipe and photo courtesy of Ree Drummond.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: For this recipes, always use regular carrots. Baby carrots just don’t work as well as the garden-fresh variety. Why? I do not know, they just don’t.

The Looks of a Whoopie Pie but the Taste of a Carrot Cake Makes One Delicious Treat!

15 February 2016
julieborruso
0 Comment
brown sugar, carrot cake, carrot cake cookie, cinnamon, cream cheese frosting, easter, ginger, grated carrots, Nutmeg, Rolled oats, sandwich cookie, spring, whoopie pie

Make this one for Easter or for an anytime treat! This soft carrot cake sandwich cookie is everything you love about your favorite cake but with the hand-held convenience of a cookie.

Similar to a whoopie pie, the soft cookies sandwich a smooth layer of cream cheese frosting for a mouth full of flavor in every bite. Finely grated carrots, cinnamon, nutmeg, ginger, and rolled oats make this one delicious cookie that will remind you of spring! This recipe makes about 25 sandwich cookies and bakes in a quick 12 minutes.

Image courtesy of The Comfort of Cooking

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