Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, confectioners' sugar, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, grated carrots, Green Giant, ground cinnamon, ground ginger, ground nutmeg, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SunMaid raisins, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unbleached all-purpose flour, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
The tastiest carrot cake you’ll EVER make.
You’ll never guess how old I was when I had a taste of carrot cake for the first time. I was in my twenties! I know – it’s crazy that I had managed to live my life completely unaware of this amazing cake.
I can tell you, once I had tried it, there was no going back. It was pure love at first sight (and bite), and over the years I’ve tried so many carrot cake recipes that I’ve lost count. They’ve all been yummy, and I don’t think it’s possible to find a carrot cake I didn’t like. However, I still keep trying new recipes because sometimes that leads to amazing results.
That’s exactly what happened when I made this carrot cake. This is a very traditional, classic recipe and I have no idea what it is that made this turn out so mind-blowing! The ingredients are all familiar, so I think it must be that the ratio of these ingredients is just absolutely perfect in this one.
Whatever the case, I would highly recommend giving this recipe a try! It might be the only one you’ll ever need!
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Quick Tip: Make this cake up to a few days ahead! The flavors will only get better.