Cheddar Zucchini Bread: Food For Champions
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar zucchini bread, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Cheddar zucchini bread should be packaged up and sold in fine bakeries across the nation.
Actually, it probably already is but we will just pretend that mine cheddar zucchini bread is the best and should be sold in fine bakeries across the nation. LOL! Actually, I found this amazing recipe over on my sister’s blog and I couldn’t be happier about it. The original poster of this recipe says that she found it on Facebook and adapted it to be her own.
I didn’t make any adaptations and simply followed the recipe as is. I’m glad that I did because I don’t think that it could ever get any better. I love the way it makes my house smell as it is baking, too. Yummo!
Okay, enough chit-chat, I bet you are ready to learn how to make this yummy recipe, right? Hop on over to the next page for all of the details. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This bread freezes up real well.