Tastee Recipe Appetizer Archives - Page 70 of 70 - Tastee Recipe

These Crockpot Sriracha Honey Wings Will Change Your Life

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wings

Love chicken wings? Check. Love Sriracha? Check. Love chicken wings and Sriracha combined? Check-check! These are so easy because you do them in the slow cooker, and they are fall off the bone tender.

My family loves wings! I remember when the wings craze first hit back in the early 80’s and I love some good traditional buffalo wings. But these honey sriracha wings are a great change of pace and as I stated, they’re super easy.

Make these for your next get-together or a game night and I guarantee they’ll be gone in the blink of an eye! And if your family or guests love extra spicy food, you could even add a little bit of red pepper flakes. But make sure you have a fire extinguisher nearby!

Original Recipe theslowroasteditalian

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Quick Tip: You can use sour orange juice instead of lime juice.

Get A Hearty Breakfast On The Table In Under An Hour

Argo cornstarch, baked french toast, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sara Lee white bread, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Breakfast is my family’s favorite meal of the day. I love to send my husband and kids out into the world knowing that their tummies are full of homecooked goodness. This is such a quick, simple, and easy recipe for baked French toast, and you’re going to love it! This baked French toast casserole is about as amazing as it comes. I mean, you end up with a dish that is just as good, or maybe better than traditional French toast, and it takes all the dipping, timing, and sprinkling out of the equation.

I cannot tell you how many times I have made French toast for my family, and only one person gets to eat at a time because I like to serve it fresh out of the pan. This dish is so easy and delicious; it is sure to impress your family. I know whenever my kids have sleepovers or special birthday breakfasts this is what they choose to eat. Once you make this sweet French toast for yourself you will totally see why.

Recipe courtesy of love pasta toolbelt.

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Quick Tip: I also dust the top of this French toast casserole with powdered sugar.

People Will Get In Line For These Super Easy Bacon Wrapped Scallops!

appetizer, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cocktail party, cocktail snacks, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scallops, slow cooker, Thorn Apple Valley, Toll House, toothpicks, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How can something that is so easy to prep and cook be so tastee and delicious? These scallops are divine! They just melt in your mouth. I had never tried the bacon and garlic combination before.

I have tried bacon wrapped but the addition of the garlic is genius and really plays well with the mildness and sweetness of the scallop.

Original recipe recipesandme

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Pop-pop! Cheese Poppers Wrapped In Bacon, Wow!

Argo cornstarch, bacon, bacon wrapped popper, baking powder, baking soda, barilla pasta, basil leaves, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, gastro, Gold Medal flour, granulated sugar, green finger chilis, Green Giant, Hershey, Hodgkin’s Mill, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, onion, Pam cooking oil spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well we know we cannot go wrong with bacon, cheese and chili peppers, so here is a fresh take on a popper. This is a very simple and easy recipe but don’t let that fool you!

Something about the use of a pepper other than a jalapeno and the way these are constructed make them a more attractive appetizer in my opinion. Or maybe it’s just that they taste so oh-my-goodness-delicious! Beware – if you’re making these for a family gathering, you should probably make two or three batches. They will still be gone in the blink of an eye!

My picky eater does not enjoy spicy foods or any kind of peppers at all. That’s why my jaw dropped when he wanted to have a taste – and he actually ate three of these in one go! If you knew this little guy, that would be your proof that these poppers are totally scrumptious! But since you don’t, you’re just going to have to take my word for it – until you give these a try yourself!

Recipe and image courtesy of Yummy

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Quick tip: Try turkey bacon for a leaner option!

Who Would Have Thought Bacon and Brown Sugar Go Together So Well?

Argo cornstarch, bacon, bacon wrapped brown sugar smokies, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, Domino dark brown sugar, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Little Smokies sausages, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I ran across this great savory and sweet recipe and I just had to give it a try. These little smokies are a great tailgate or holiday appetizer – and once you have a taste, your world will never be the same again.

These little guys will make you want to eat a whole plate of them because of the contrast of the smokiness of the bacon and lil’ smokie compared to the sweetness of the brown sugar and the richness of the butter. They are sure to be a family favorite – and if you’re making these for a party, prepare to share the recipe with every single guest!

Let’s hear it from our friends over at Tasty Kitchen:

These were super easy to make and don’t take that long to cook. Made them for Harvest Party tonight and I put them in crock pot after they were cooked to keep warm. Everyone liked them. Will be making them again soon.

Recipe and image courtesy of Tasty Kitchen

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Quick tip: Try turkey bacon for a different flavor!

So Yummin’ Good Baked Honey Sriracha Wings

all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, chicken wings, Chiquita, cilantro leaves, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey siracha wings, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, lime juice, LouAna vegetable oil, lunch, McCormick garlic powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sesame Seeds, slow cooker, sriracha, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If there is one thing that my husband and I always make for a game night, it’s chicken wings. And if you ask my husband – the spicier, the better! We both enjoy spicy foods but sometimes he wants his portion so spicy, I feel like I need to have a fire extinguisher nearby… Sometimes I make two batches of a dish; a spicy one for me and the kids, and an extra spicy one just for him. However, these wings here were perfect for all of us, without any adjustments!

Can I just say, WOW! These baked honey sriracha wings are really flavorful – and because they are baked, they’re much healthier than the traditional wings. Plus these bad boys have the unique flavor of one of our personal favorites; the infamous Rooster Sauce! The cilantro and butter compliment the sriracha well – these Asian inspired wings will have you the life of your next tailgate party. Just be prepared to share the recipe with every single one of your guests!

Recipe and image courtesy of Damn Delicious.

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Quick tip: Adjust the amount of Sriracha to your taste.

Mashed Potato Bacon Bombs So Good You Won’t Know What Hit You

4C breadcrumbs, Applegate Natural Cheddar Cheese, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, canola oil, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mashed potato, McCormick spices, Morton salt, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I made a lovely chicken dinner with my favorite mashed potatoes for a side dish. My family is crazy about mashed potatoes, so I made a double batch to make sure everyone would have their bellies full! However, the chicken turned out so delicious, too, that everyone was saving room for seconds. I ended up with a lot of leftover mashed potatoes and I had no idea what to do with all of it. So I did a quick search online and found this tasty looking recipe over at IdeaHacks!

Boy, am I glad I did! These little fried pillows of crispy and gooey goodness are to die for! These come out like a gastro-pub appetizer, they are amazing and surprisingly easy for how intricate they are. It’s pretty obvious that fried mashed potato’s with cheese on the inside and bacon on the outside is going to be something special but these go above and beyond! My son immediately asked if week could have these once a week, and I am tempted to say yes… I’m also definitely going to serve these as appetizers in our next BBQ party!

Recipe and image courtesy IdeaHacks

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Quick tip: Add in some chopped jalapenos!

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